Bulgur processes increase nutrition value possible role in in vitro protein digestability phytic acid trypsin inhibitor activity and mineral bioavailability

Yerel katalogda bu makaleye atıf yapan 14 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2018 Enhancement of Bioavailable Micronutrients And Reduction of Antinutrients in Foods With Some ProcessesAtıf 115 · OpenAlex
2. 2014 Effect of different debittering processes on mineral and phytic acid content of lupin (Lupinus albus L.) seedsAtıf 43 · OpenAlex
3. 2014 Effect of different debittering processes on mineral and phytic acid content of lupin Lupinus albus L seedsAtıf 43 · OpenAlex
4. 2017 The effect of ultrasound on some properties of pulse hullsAtıf 39 · OpenAlex
5. 2024 High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barleyAtıf 18 · OpenAlex
6. 2023 High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barleyAtıf 18 · OpenAlex
7. 2016 Utulisation of buckwheat Fagopyrum esculentum M. and different legume flours in traditional couscous production in TurkeyAtıf 15 · OpenAlex
8. 2023 Production of Meat Analogs and Consumer PreferencesAtıf 2 · OpenAlex
9. 2020 Çimlendirilmiş Buğday Unundan Yapılan Tırnaklı (Düz Ekmek) ve Tava Ekmek Kalitesi Üzerine Bir AraştırmaAtıf 2 · OpenAlex
10. 2024 Kinetics of chemical and color changes in wheat and water during atmospheric cooking as affected by the acidity, hardness, and iron content of waterAtıf 1 · OpenAlex