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akaturk Akademik ölçüm

Makale detayı · 2025

Evaluating phase angle in malnutrition risk assessment using nutritional screening tools

Clinical Nutrition Open Science

YÖKSİS OpenAlex Açık erişim · gold SJR Q3 Atıf 0 Yüzdelik 28.0% FWCI 0.0
Yıl
2025
ISSN
2667-2685
Tür
article

Veri kaynağı ayrımı

  • YÖKSİS YÖKSİS makale kaydı
  • OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)

Özet

İngilizce (OpenAlex)

Background & aims Malnutrition is a common complication in patients with breast cancer and is associated with adverse clinical outcomes. Phase angle (PhA), a parameter derived from bioelectrical impedance analysis (BIA) may reflect nutritional status, but its value versus standard tools remains unclear. This study aims to evaluate the utility of PhA in detecting malnutrition risk in breast cancer patients, compared with four validated screening tools. Methods This cross-sectional observational study included 98 female patients with breast cancer. Nutritional status was assessed using the Nutritional Risk Screening 2002 (NRS-2002), Patient-Generated Subjective Global Assessment Short Form (PG-SGA SF), Malnutrition Universal Screening Tool (MUST), and Malnutrition Screening Tool (MST). PhA was measured using single-frequency (50 kHz) BIA. Receiver Operating Characteristic (ROC) analysis was used to determine the optimal PhA cut-off for malnutrition risk. Associations between PhA and malnutrition risk were examined univariate and multivariate logistic regression analyses. Results PhA was significantly associated with nutritional risk across all four screening tools. The optimal PhA cut-off for malnutrition risk based on NRS-2002 was 5.04 degrees (AUC = 0.83), with 73% sensitivity and 87% specificity. In crude logistic regression, a PhA <5.04 degrees significantly increased malnutrition risk across all screening tools: NRS-2002 (OR = 0.178, p < 0.001), MUST (OR = 0.338, p=0.005), MST (OR = 0.308, p < 0.001), and PG-SGA SF (OR = 0.481, p=0.037). These associations remained statistically significant after adjustment for age and fat mass index in three models (excluding PG-SGA SF). Conclusion PhA, appears to be a practical and supportive indicator for identifying malnutrition risk in breast cancer patients, particularly when used alongside validated screening tools. The identified cut-off value (5.04 degrees) may serve as a useful threshold in clinical practice.

Konular

  • Nutrition and Health in Aging

Birincil konu Nutrition and Health in Aging

Yazarlar

  1. DAMLA ZEYNEP BAYRAKTAR İSTANBUL BİLGİ ÜNİVERSİTESİ
  2. SERAP ANDAÇ İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
  3. NEGİN ELMAS İSTANBUL BİLGİ ÜNİVERSİTESİ