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akaturk Akademik ölçüm

Makale detayı · 2022

Investigation on chemical composition, antioxidant activity and SARS-CoV-2 nucleocapsid protein of endemic Ferula longipedunculata Peşmen

GRASAS Y ACEITES

YÖKSİS OpenAlex Açık erişim · diamond SJR Q3 JCR Q3 Atıf 7 Yüzdelik 82.2% FWCI 1.41
Yıl
2022
ISSN
0017-3495
Tür
article

Veri kaynağı ayrımı

  • YÖKSİS YÖKSİS makale kaydı
  • OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)

Özet

İngilizce (OpenAlex)

The essential and fatty oils were investigated and a quantitative analysis of the root, green and stem parts of F. Longipedunculata was performed by GC-MS and HPLC-TOF/MS and their antioxidant (DPPH method) activities and potential binding of phytochemicals against SARS-CoV-2 nucleocapsid were determined using Molegro Virtual Docker software. In the root part of the plant, the prominent components of oil were β-phellandrene (53.46%), ocimene (6.79%), 4-terpineol (5.94%) and santalol (5.03%). According to the quantitative results, vanillic acid (141.35 mg/kg), ferulic acid (126.19 mg/kg) and 4-hydroxybenzoic acid (119.92 mg/kg) were found in the roots; quercetin-3-β-O-glycoside (1737.70 mg/kg), quercetin (531.35 mg/kg) and ferulic acid (246.22 mg/kg) were found in the in the green part; and fumaric acid (2100.21 mg/kg), quercetin-3-β-O-glycoside (163.24 mg/kg), vanillic acid (57.59 mg/kg) were detected in the stem part. The antioxidant activity of all parts of the plant was higher than the control with BHT. Silibinin, rutin, and neohesperidin exhibited a stronger affinity than nucleotides. In the silico analysis, many of the phytochemicals were attached with strong hydrogen-bonds and electrostatic effects to the amino acids to which nucleotides are bound. The results indicated that the plant showed antioxidant effects and can be effective against SARS-CoV-2 thanks to the different phytochemical compounds it contains.

Konular

  • Plant chemical constituents analysis
  • Essential Oils and Antimicrobial Activity
  • Genomics, phytochemicals, and oxidative stress

Birincil konu Plant chemical constituents analysis

Yazarlar

  1. ALİ GÖÇERİ
  2. İBRAHİM DEMİRTAŞ
  3. MEHMET HAKKI ALMA KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ
  4. ŞEVKİ ADEM ÇANKIRI KARATEKİN ÜNİVERSİTESİ
  5. Zeena Ammr Ali Kasra
  6. FATİH GÜL IĞDIR ÜNİVERSİTESİ
  7. ALPER UZUN KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ