The Effects of Grape, pomegranate, Sesame Seed Powder and Their Oils on Probiotic Ice Cream: Total phenolic contents, antioxidant activity and probiotic viability

Yerel katalogda bu makaleye atıf yapan 14 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. Possibilities of using extracts obtained from Rosa pimpinellifolia L. flesh and seeds in ice cream production 2022 Atıf 18 · OpenAlex
2. Possibilities of using extracts obtained from Rosa pimpinellifolia L. flesh and seeds in ice cream production 2022 Atıf 18 · OpenAlex
3. Possibilities of using extracts obtained from\n Rosa pimpinellifolia\n L. flesh and seeds in ice cream production 2021 Atıf 18 · OpenAlex
4. Utilization of pomegranate and black grape seed by‐products in yogurt production: Effects on phenolic compounds and antioxidant activity 2024 Atıf 10 · OpenAlex
5. Utilization of pomegranate and black grape seed by‐products in yogurt production: Effects on phenolic compounds and antioxidant activity 2024 Atıf 10 · OpenAlex
6. Utilization of pomegranate and black grape seed by-products in yogurt production: Effects on phenolic compounds and antioxidant activity 2023 Atıf 10 · OpenAlex
7. Enrichment of antioxidant activity of ice cream samples with addition of rowanberry (Sorbus aucuparia L.) pulp and production of functional probiotic ice cream with using L. rhamnosus 2023 Atıf 8 · OpenAlex
8. Symbiotic ice-cream production using Lactiplantibacillus plantarum and oleaster (Elaeagnus angustifolia L.) flour 2024 Atıf 7 · OpenAlex
9. The effects of select stabilizers addition on physicochemical, textural, microstructural and sensory properties of ice cream 2022 Atıf 7 · OpenAlex
10. Evaluation of microbiological, antioxidant, thermal, rheological and sensory properties of ice cream fermented with kefir culture and flavored with mint (Menthaspicata L.) 2024 Atıf 6 · OpenAlex