Detection of adulteration of extra virgin olive oil by chemometric analysis of mid infrared spectral data

Yerel katalogda bu makaleye atıf yapan 36 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2017 Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometricAtıf 149 · OpenAlex
2. 2017 Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometricAtıf 149 · OpenAlex
3. 2019 A comparative study of mid-infrared, UV–Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oilsAtıf 111 · OpenAlex
4. 2019 Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance–mid infrared (ATR–MIR) spectroscopyAtıf 56 · OpenAlex
5. 2013 Authentication of a Turkish traditional aniseed flavoured distilled spirit rakiAtıf 45 · OpenAlex
6. 2012 Prediction of fatty acid composition of vegetable oils based on rheological measurements using nonlinear modelsAtıf 41 · OpenAlex
7. 2012 Prediction of fatty acid composition of vegetable oils based on rheological measurements using nonlinear modelsAtıf 41 · OpenAlex
8. 2012 Prediction of fatty acid composition of vegetable oils based on rheological measurements using nonlinear modelsAtıf 41 · OpenAlex
9. 2015 A simplified FTIR chemometric method for simultaneous determination of four oxidation parameters of frying canola oilAtıf 39 · OpenAlex
10. 2018 FT-IR SPECTROSCOPY CHARACTERIZATION AND CHEMOMETRIC EVALUATION OF LEGUMES EXTRACTED WITH DIFFERENT SOLVENTSAtıf 36 · OpenAlex