Makale detayı · 2007
Aflatoxin levels in wheat samples consumed in some regions of Turkey
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Atıf 161
Yüzdelik 83.1%
FWCI 1.17
- Yıl
- 2007
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı Food Control
- Katalog eşleşmesi (ISSN) Food Control
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
161 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 21 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- Total aflatoxin, aflatoxin B1 and ochratoxin a levels in Turkish wheat flour 2020
- Determinatıon of ochratoxin A and total aflatoxin levels in corn samples from Turkey by enzyme linked immunosorbent assay 2009
- Mycotoxigenic moulds and mycotoxins in flours consumed in Turkey 2014
- Mycotoxigenic moulds and mycotoxins in flours consumed in Turkey 2014
- Determination of Mould and Aflatoxin Contamination in Tarhana, a Turkish Fermented Food 2012
- Determination of Mould and Aflatoxin Contamination in Tarhana a Turkish Fermented Food 2012
- Determination of Mould and Aflatoxin Contamination in Tarhana a Turkish Fermented Food 2012
- Determination of Mould and Aflatoxin Contamination in Tarhana a Turkish Fermented Food 2012
- Determination of Mould and Aflatoxin Contamination in Tarhana a Turkish Fermented Food 2012
- Hazard analysis critical control points implementation in traditional foods a case study of Tarhana processing 2008