Makale detayı · 2020 · article
The comparison of drying and rehydration characteristics of intermittent-microwave and hot-air dried-apple slices
Dergi
Heat and Mass Transfer
ISSN0947-7411
YÖKSİS
OpenAlex
Üst %10
Yıl2020
Atıf87OpenAlex
Atıf74Semantic Scholar · 3 etkili
Yüzdelik%97,5
FWCI7,191,00 = dünya ortalaması
Scopus (SJR)Q2
WoS (JCR)Q2
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıHeat and Mass Transfer
- Katalog eşleşmesi (ISSN)Heat and Mass Transfer
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
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87atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 41 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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