Technological Innovations Against Future Pandemics with Novel Strategies for Food Safety

OpenAlex İngilizce

AbstractThe protection of food safety has been a global concern, especially in light of potential future pandemics. Consequently, food safety issues have been increasingly emerging. Strategies for designing customer experience, such as customer listening strategies should be continuously enriched with innovations in products and services. Nonthermal technologies such as nanotechnology, cold plasma, and ozone applications can be considered and applied to ensure food safety. These are alternative methods for treating virus-contaminated food package surfaces. Electrochemical, optical biosensors, and a combination of nanomaterials, nanomaterials-integrated biosensing approach are promising for fast detection of future zoonotic viruses. These developments will lead to the detection of new zoonotic viruses or variants.