Makale detayı · 2014
Pesticide residues in fruits and vegetables from the Aegean region Turkey
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Atıf 304
Üst %1
Yüzdelik 99.8%
FWCI 27.64
- Yıl
- 2014
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı Food Chemistry
- Katalog eşleşmesi (ISSN) Food Chemistry
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
304 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 52 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- Health risk assessment of selected pesticide residues in green pepper and cucumber 2018
- Determination of 115 pesticide residues in oranges by high performance liquid chromatography triple quadrupole mass spectrometry in combination with QuEChERS method 2015
- Determination of 115 pesticide residues in oranges by high performance liquid chromatography triple quadrupole mass spectrometry in combination with QuEChERS method 2015
- Evaluation of pesticide residues in fruits and vegetables from the Aegean region of Turkey and assessment of risk to consumers 2021
- Pesticide Residues in Table Grapes and Exposure Assessment 2018
- Validation of a Modified QuEChERS Method for the Determination of 167 Pesticides in Milk and Milk Products by LC-MS/MS 2018
- Validation of a Modified QuEChERS Method for the Determination of 167 Pesticides in Milk and Milk Products by LC-MS/MS 2018
- Validation of a Modified QuEChERS Method for the Determination of 167 Pesticides in Milk and Milk Products by LC-MS/MS 2018
- Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets 2021
- Quantification of pesticide residues in gherkins by liquid and gas chromatography coupled to tandem mass spectrometry 2021