Makale detayı · 2022 · article
The metagenomic composition of water kefir microbiota
ISSN1878-450X
YÖKSİS
OpenAlex
Üst %10
Yıl2022
Atıf25OpenAlex
Atıf24Semantic Scholar · 2 etkili
Yüzdelik%91,0
FWCI3,071,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q2
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
- Katalog eşleşmesi (ISSN)International Journal of Gastronomy and Food Science
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
25atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 10 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- 2023 Comparative analyses of milk and water kefir: Fermentation temperature, physicochemical properties, sensory qualities, and metagenomic compositionAtıf 24 · OpenAlex
- 2024 Microbial viability and nutritional content of water kefir grains under different storage conditionsAtıf 13 · OpenAlex
- 2024 Microbial viability and nutritional content of water kefir grains under different storage conditionsAtıf 13 · OpenAlex
- 2024 The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beveragesAtıf 11 · OpenAlex
- 2024 The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beveragesAtıf 11 · OpenAlex
- 2024 The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beveragesAtıf 10 · OpenAlex
- 2024 Evaluation of functional quality of water kefir with Haematococcus pluvialis biomass and colour pigment astaxanthinAtıf 7 · OpenAlex
- 2024 Evaluation of functional quality of water kefir with Haematococcus pluvialis biomass and colour pigment astaxanthinAtıf 7 · OpenAlex
- 2026 Elucidation of peptidomics, in vitro gastrointestinal digestion, and the mechanism of bioactive peptide formation in plant-based cheese alternative produced from EU PDO Malatya apricot (Prunus armeniaca L.) kernel protein and fermented with water kefirAtıf 0 · OpenAlex
- 2026 Elucidation of peptidomics, in vitro gastrointestinal digestion, and the mechanism of bioactive peptide formation in plant-based cheese alternative produced from EU PDO Malatya apricot (Prunus armeniaca L.) kernel protein and fermented with water kefirAtıf 0 · OpenAlex