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akaturk Akademik ölçüm

Makale detayı · 2022

Improving the stability of oily turmeric extract by microencapsulation using spray drying technique

YÖKSİS OpenAlex SJR Q3 JCR Q4 Atıf 12 Yüzdelik 78.4% FWCI 1.19
Yıl
2022
Tür
article

Veri kaynağı ayrımı

  • YÖKSİS YÖKSİS makale kaydı
  • YÖKSİS dergi adı JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
  • Katalog eşleşmesi (ISSN) Journal of Dispersion Science and Technology
  • OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)

Özet

OpenAlex · İngilizce

Herein we report the microencapsulation of curcumin-rich oily turmeric extract using various combinations of whey protein isolates (WPI), gum Arabic (GA) and maltodextrin (MD) wall materials via spray drying technique. Prepared microcapsules were qualitatively analyzed by varying core- to wall material ratio (1:5 and 1:10, weight/weight), inlet air temperature of spray drying (180 and 190 °C) and coating material ratio (1:1, 1:2 and 1:3, w/w). The physicochemical properties and stability of the microcapsules were investigated under both light and dark at different temperatures (4, 25 and 50 °C) and pH (3.5, 4.6 and 7.0). Microcapsules produced with 1:5 core- to wall material ratio, 1:1 MD:WPI at 190 °C spray drying inlet temperature showed the least moisture content (1.79%), water activity (0.21 aw) and wettability time (57.48 s) and the highest solubility (96.40%), color intensity (292.62 h°) and microencapsulation efficiency (90.72%) . The sample that gives the best result showed higher stability (21 days) at 4 °C and pH 7.0 under dark conditions.

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Atıflar

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Yazarlar

  1. Özgün Köprüalan
  2. IŞIL İlter
  3. Saniye Akyıl
  4. MEHMET KOÇ
  5. FİGEN ERTEKİN EGE ÜNİVERSİTESİ
  6. IŞIL İLTER BAYSAN MANİSA CELÂL BAYAR ÜNİVERSİTESİ