Makale detayı · 2024
Evaluation of raw milk samples and vendor‐derived Staphylococcus aureus and Coxiella burnetii prevalence in dairy delicatessens in eastern Turkey
Dergi
Food Science & NutritionISSN 2048-7177
ISSN kaydı başka bir dergiye işaret ediyor; ad YÖKSİS kaydından.
- Yıl
- 2024
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı Food Science & Nutrition
- Katalog eşleşmesi (ISSN) Food Science and Nutrition
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Özet
OpenAlex · İngilizce
Abstract This study investigated the prevalence, antimicrobial resistance, and genetic diversity of Staphylococcus aureus , as well as the detection and genetic relationship of Coxiella burnetii in retail milk samples and plastic bags from 25 local dairy delicatessens. Bacteriological culture, PCR, and Sanger sequencing were performed. Eleven percent of the samples were positive for S. aureus , none of which were methicillin‐resistant or enterotoxigenic. The rep‐PCR analysis revealed a high similarity between strains isolated from milk and bag samples from the same source. Moreover, 14% of the milk samples were positive for C. burnetii , which matched 100% of the reference strains in the GenBank.
Konular
Atıflar
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9 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 8 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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