Landmarks in the historical development of twenty first century food processing technologies

Yerel katalogda bu makaleye atıf yapan 23 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. Recent advancements in lactic acid production - a review 2018 Atıf 189 · OpenAlex
2. Food processing 4.0: Current and future developments spurred by the fourth industrial revolution 2023 Atıf 187 · OpenAlex
3. Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities 2018 Atıf 123 · OpenAlex
4. Emerging techniques in bioethanol production: from distillation to waste valorization 2019 Atıf 111 · OpenAlex
5. Effect of drying method on oleuropein, total phenolic content, flavonoid content, and antioxidant activity of olive (Olea europaea) leaf 2018 Atıf 94 · OpenAlex
6. Recent developments in non-thermal processing for seafood and seafood products: cold plasma, pulsed electric field and high hydrostatic pressure 2022 Atıf 58 · OpenAlex
7. Advances in non-thermal food processing: a comprehensive approach to nutrient retention, food quality, and safety 2025 Atıf 57 · OpenAlex
8. Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration, cooking, and baking 2019 Atıf 44 · OpenAlex
9. Machine learning-driven innovations in food processing: a systematic review of applications, challenges, and future developments 2025 Atıf 34 · OpenAlex
10. Improving the physical properties of fish gelatin by high hydrostatic pressure (HHP) and ultrasonication (US) 2020 Atıf 27 · OpenAlex