Landmarks in the historical development of twenty first century food processing technologies

Yerel katalogda bu makaleye atıf yapan 29 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2023 Food processing 4.0: Current and future developments spurred by the fourth industrial revolutionAtıf 189 · OpenAlex
2. 2018 Recent advancements in lactic acid production - a reviewAtıf 189 · OpenAlex
3. 2023 Food processing 4.0: Current and future developments spurred by the fourth industrial revolutionAtıf 187 · OpenAlex
4. 2018 Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activitiesAtıf 123 · OpenAlex
5. 2019 Emerging techniques in bioethanol production: from distillation to waste valorizationAtıf 111 · OpenAlex
6. 2018 Effect of drying method on oleuropein, total phenolic content, flavonoid content, and antioxidant activity of olive (Olea europaea) leafAtıf 94 · OpenAlex
7. 2022 Recent developments in non-thermal processing for seafood and seafood products: cold plasma, pulsed electric field and high hydrostatic pressureAtıf 59 · OpenAlex
8. 2025 Advances in non-thermal food processing: a comprehensive approach to nutrient retention, food quality, and safetyAtıf 58 · OpenAlex
9. 2022 Recent developments in non-thermal processing for seafood and seafood products: cold plasma, pulsed electric field and high hydrostatic pressureAtıf 58 · OpenAlex
10. 2025 Advances in non-thermal food processing: a comprehensive approach to nutrient retention, food quality, and safetyAtıf 57 · OpenAlex