1H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing

Yerel katalogda bu makaleye atıf yapan 93 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. Influence of multiple freeze-thaw cycles on quality characteristics of beef semimembranous muscle: With emphasis on water status and distribution by LF-NMR and MRI 2018 Atıf 229 · OpenAlex
2. Recent advances in time domain NMR MRI sensors and their food applications 2017 Atıf 135 · OpenAlex
3. Recent advances in time domain NMR MRI sensors and their food applications 2017 Atıf 135 · OpenAlex
4. Characterization of moisture migration of beef during refrigeration storage by low‐field NMR and its relationship to beef quality 2019 Atıf 98 · OpenAlex
5. Use of low-field-NMR and MRI to characterize water mobility and distribution in pacific oyster (Crassostrea gigas) during drying process 2017 Atıf 86 · OpenAlex
6. Development of pH Sensitive Alginate/Gum Tragacanth Based Hydrogels for Oral Insulin Delivery 2018 Atıf 82 · OpenAlex
7. Real-time detection of water dynamics in abalone (Haliotis discus hannai Ino) during drying and rehydration processes assessed by LF-NMR and MRI 2017 Atıf 79 · OpenAlex
8. NMR relaxometry as a tool to understand the effect of microwave heating on starch-water interactions and gelatinization behavior 2017 Atıf 79 · OpenAlex
9. Water status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI 2019 Atıf 77 · OpenAlex
10. Potential uses of LF‐NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables 2019 Atıf 73 · OpenAlex