Recent advances in time domain NMR MRI sensors and their food applications

Yerel katalogda bu makaleye atıf yapan 38 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. Influence of multiple freeze-thaw cycles on quality characteristics of beef semimembranous muscle: With emphasis on water status and distribution by LF-NMR and MRI 2018 Atıf 229 · OpenAlex
2. Characterization of moisture migration of beef during refrigeration storage by low‐field NMR and its relationship to beef quality 2019 Atıf 98 · OpenAlex
3. Water status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI 2019 Atıf 77 · OpenAlex
4. Potential uses of LF‐NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables 2019 Atıf 73 · OpenAlex
5. Recent developments of drying techniques for aquatic products: With emphasis on drying process monitoring with innovative methods 2021 Atıf 65 · OpenAlex
6. An investigation of functional quality characteristics and water interactions of navy bean, chickpea, pea, and lentil flours 2022 Atıf 48 · OpenAlex
7. Effect of hot-air oven dehydration process on water dynamics and microstructure of apple (Fuji) cultivar slices assessed by LF-NMR and MRI 2019 Atıf 45 · OpenAlex
8. Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative Study 2019 Atıf 38 · OpenAlex
9. Effect of Different Cooking Methods on Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed by Low-Field NMR 2020 Atıf 36 · OpenAlex
10. Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMR 2022 Atıf 31 · OpenAlex