Makale detayı · 2010
The effect of different levels of sunflower head pith addition on the properties of model system emulsions prepared from fresh and frozen beef
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Atıf 27
Yüzdelik 85.6%
FWCI 1.79
- Yıl
- 2010
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı Meat Science
- Katalog eşleşmesi (ISSN) Meat Science
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
27 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 40 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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- Pasting properties texture profile and stress relaxation behavior of wheat starch dietary fiber systems 2013
- Pasting properties texture profile and stress relaxation behavior of wheat starch dietary fiber systems 2013
- Pasting properties texture profile and stress relaxation behavior of wheat starch dietary fiber systems 2013
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- Characterization of O W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis TPA parameters 2012