Makale detayı · 2014
Bioactive, Functional and Edible Film-Forming Properties of Isolated Hazelnut (Corylus avellana L.) Meal Proteins
YÖKSİS
OpenAlex
Açık erişim · bronze
SJR Q1
Atıf 76
Yüzdelik 80.8%
FWCI 1.39
- Yıl
- 2014
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı Food Hydrocolloids
- Katalog eşleşmesi (ISSN) Food Hydrocolloids
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
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76 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 38 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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- Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil 2017
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- Application of plant‐based proteins for fortification of oat yogurt storage stability and bioactivity 2023
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