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Akademisyen

BİRSEN SARICI

DOKTOR ÖĞRETİM ÜYESİ

DÜZCE ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Fen Bilimleri ve Matematik Temel Alanı
  • Yan Dal Kimya

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 10
  • Proje 0
  • Kitap 1
  • Bildiri 5
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 2 Q2 2 Q3 1 Q4 1
WoS (JCR) Q1 2 Q2 3 Q3 2 Q4 1
TR Index 1 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 1
Üst %10 makale 1
Ort. yüzdelik 59.3%
Üst %1 payı 12.5%
Üst %10 payı 12.5%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 10 yayın

Makale listesi

  1. 2025 Investigation of Inhibition Effect on Pathogen Microorganisms by Adding NPAg to Activated Carbon Obtained by Activating Hazelnut Shell with ZnCl2 Sakarya University Journal of Science DOI 10.16984/saufenbilder.1659291 YÖKSİS TR Index SJR Q4 OpenAlex 5.9%
  2. 2024 Application of Optimization Response Surface for the Adsorption of Methylene Blue Dye onto Zinc-coated Activated Carbon Environmental Monitoring and Assessment DOI 10.1007/s10661-024-12766-0 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.3%
  3. 2023 Prepared activated carbon from hazelnut shell where coated nanocomposite with Ag(+) used for antibacterial and adsorption properties. Environmental science and pollution research international DOI 10.1007/s11356-022-23004-w YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.6%
  4. 2026 Investigation of the Chemical Composition, Aflatoxin Level, and Phenolic Profile of Hazelnut Skin Journal of Food Science and Technology (Iran) DOI 10.48311/fsct.2025.117604.82926 YÖKSİS JCR Q2
  5. 2026 Bioactive Potential of Hippophae rhamnoides L. Extracts: Comparative Antioxidant, Antimicrobial, and Enzyme Inhibitory Effects ChemistrySelect DOI 10.1002/slct.202504774 YÖKSİS JCR Q2 OpenAlex üst %1 OpenAlex 99.9%
  6. 2025 Effect of refining time on the physicochemical and functional properties of palm-sunflower based anhydrous cream produced in a stirred ball mill Food Chemistry: X DOI 10.1016/j.fochx.2025.102972 YÖKSİS SJR Q1 JCR Q1 OpenAlex 21.1%
  7. 2025 Methylene Blue removal using activated carbon from olive pits: response surface approach and artificial neural network Processes | An Open Access Journal from MDPI YÖKSİS JCR Q2
  8. 2024 Application of Optimization Response Surface for the Adsorption of Methylene Blue Dye onto Zinc-coated Activated Carbon Environmental Monitoring and Assessment DOI 10.1007/s10661-024-12766-0 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.3%
  9. 2022 Removal of Methylene Blue from aqueous solution with activated carbon produced from hazelnut shells by K2CO3 activation DESALINATION AND WATER TREATMENT DOI 10.5004/dwt.2022.28353 YÖKSİS OpenAlex 66.9%
  10. 2017 Phenotypic characterization of ESBL- and AmpC- type beta-lactamases in Enterobacteriaceae from chicken meat and dairy products Ankara Üniversitesi Veteriner Fakültesi Dergisi DOI 10.1501/Vetfak_0000002809 YÖKSİS SJR Q3 JCR Q4 OpenAlex 53.6%

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