Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 54
- Proje 0
- Kitap 1
- Bildiri 33
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
1
Q2
13
Q3
4
Q4
6
WoS (JCR)
Q1
0
Q2
5
Q3
8
Q4
11
TR Index
10
makale
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 The Effect of Harvest Period on Total Phenolic Content, Phenolic Compounds and Peroxide Value in Oil of Four Olive Cultivars Grown in Şanlıurfa YÖKSİS SJR Q2 JCR Q3
- 2024 Phenolic Compounds and Peroxide Parameters of Olive Oils Obtained from Local Varieties YÖKSİS
- 2024 Determination of volatile aroma composition of some hazelnut varieties grown in Akçakoca conditions YÖKSİS SJR Q4 JCR Q4
- 2024 Harvest period influences oil quality of some olive cultivars grown in Sanliurfa: Classification of olive cultivars for oil quality YÖKSİS SJR Q4 JCR Q4
- 2024 Sensory, morphological, biochemical, and antioxidant characteristics of the fruits of different Cactus Pear (Opuntia ficus-indica Mill.) genotypes YÖKSİS
- 2024 The effects of mixes of peat and olive pomace at various ratios on the vegetative growth of potted grapevine saplings YÖKSİS
- 2023 Micropropagation of autochthonous olive varieties from Türkiye YÖKSİS SJR Q2 JCR Q3
- 2023 γ-tocopherol methyltransferase gene sequencing and SNP discovery associated with olive oil quality YÖKSİS SJR Q4 JCR Q4
- 2023 Physico-chemical properties revealed huge diversity in 50 date palm (Phoenix dactylifera L.) genotypes YÖKSİS SJR Q2 JCR Q2
- 2023 Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of “Surahi” Guava Fruits YÖKSİS SJR Q2 JCR Q2
- 2023 Nut, Kernel and Tree Characteristics of Selected Seed Propagated Almonds (Amygdalus communis L.) in Datca Peninsula YÖKSİS SJR Q3 JCR Q3
- 2023 Determination of Volatile Aroma Composition of some Hazelnut Varieties grown in Akçakoca Conditions YÖKSİS SJR Q4 JCR Q4
- 2023 The effect of the use of vermicompost, leonardite and pomace on some soil properties in olive Cultivation YÖKSİS SJR Q4 JCR Q4
- 2023 Sensory, morphological, biochemical, and antioxidant characteristics of the fruits of different Cactus Pear (Opuntia ficus-indica Mill.) genotypes YÖKSİS SJR Q2 JCR Q2
- 2023 Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review YÖKSİS SJR Q2 JCR Q2
- 2023 Determination of Morphological Differences Between Düzce Province Walnut Genotypes YÖKSİS TR Index
- 2023 Siirt İlinde Yetiştirilen Zivzik ve Pervari Nar Genotiplerinin Pomolojik ve Fizikokimyasal Özellliklerinin Karakterizasyonu YÖKSİS
- 2023 Phenological, morphological and physicochemical characteristics of some local olive varieties grown in Mardin (Derik) YÖKSİS TR Index
- 2023 Kuzey Irak Bölgesi Yerel Nar Çeşitlerinin (Punica granatum L.) Bazı Meyve Özelliklerinin Belirlenmesi YÖKSİS
- 2022 Pistachio, Pomegranate and Olive Byproducts Added to Sheep Rations Change the Biofunctional Properties of Milk through the Milk Amino Acid Profile YÖKSİS SJR Q2 JCR Q3