Akademisyen

PINAR UZUN

DOKTOR ÖĞRETİM ÜYESİ

ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ GELENDOST MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 13
Proje 0
Kitap 4
Bildiri 19
Patent 0
Sanatsal 0

Scopus (SJR) Q1 7 Q2 1 Q3 2 Q4 1

WoS (JCR) Q1 5 Q2 3 Q3 0 Q4 1

TR Index 1 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 1

Üst %10 makale 3

Ort. yüzdelik 81.5%

Üst %1 payı 8.3%

Üst %10 payı 25.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2025 Effects of Dietary Starch Concentration on Milk Production, Nutrient Digestibility, and Methane Emissions in Mid-Lactation Dairy Cows Agriculture DOI 10.3390/agriculture15020211 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.2%
2025 Effects of dietary glycerol monolaurate supplementation on milk production and methane emissions in Holstein dairy cows JDS Communications DOI 10.3168/jdsc.2024-0567 YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.0%
2024 Evaluation of the effect of active essential oil components added to pickled-based marinade on beef stored under vacuum packaging: Insight into physicochemical and microbiological quality International Journal of Food Microbiology DOI 10.1016/j.ijfoodmicro.2024.110733 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.1%
2022 Investigation of flavour permanence in lemon-flavoured chewing gum by retronasal aroma-trapping and sensory analysis techniques Acta Scientiarum Polonorum Technologia Alimentaria DOI 10.17306/J.AFS.2022.1056 YÖKSİS SJR Q3 JCR Q4 OpenAlex 60.0%
2022 Investigation of Flavour Permanence of Strawberry and Watermelon Flavoured Chewing Gums by Using Retronasal Aroma Trapping Device and Sensory Analysis Techniques Gıda The Journal of Food DOI 10.15237/gida.GD21139 YÖKSİS OpenAlex 43.0%
2020 Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese Journal of Dairy Science DOI 10.3168/jds.2019-17155 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.2%
2020 Diversity of traditional Caciocavallo cheeses produced in Italy International Journal of Dairy Technology DOI 10.1111/1471-0307.12640 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.7%
2020 Geleceğin Alternatif Protein Kaynağı: Yapay Et Akademik Gıda DOI 10.24323/akademik-gida.758840 YÖKSİS TR Index SJR Q4 OpenAlex 78.5%
2018 Use of mycorrhizal inoculum under low fertilizer application: effects on forage yield, milk production, and energetic and economic efficiency The Journal of Agricultural Science DOI 10.1017/S0021859618000072 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 92.1%
2018 The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese Journal of Dairy Science DOI 10.3168/jds.2018-14710 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.1%
2016 Nonconvulsive status epilepticus cases arising in connection with cephalosporins Epilepsy Behavior Case Reports DOI 10.1016/j.ebcr.2016.04.005 YÖKSİS SJR Q3 OpenAlex 86.8%
2015 Effect of group size and maize silage dietary levels on behaviour, health, carcass and meat quality of Mediterranean buffaloes Animal DOI 10.1017/S1751731115002359 YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.3%
2014 Effect of Saccharomyces cerevisiae Live Cells on In Vivo Digestibility and Nitrogen Excretion in Lactating Buffaloes Journal of Buffalo Science DOI https://pdfs.semanticscholar.org/01ee/e7d511d74e0191dd13fac0447cd77725dae1.pdf YÖKSİS

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