Akademisyen profili · PROFESÖR
HACER ÇELİK ATEŞ
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Tarım Ekonomisi
- ZİRAAT FAKÜLTESİ
- TARIM EKONOMİSİ BÖLÜMÜ
Scopus (SJR)
Q1
4
Q2
6
Q3
6
Q4
5
WoS (JCR)
Q1
4
Q2
6
Q3
10
Q4
5
TR Index
10
makale
Makaleler
- 2025 DETERMINANTS OF CLIMATE CHANGE ADAPTATION: WHEAT PRODUCERS IN YALVAÇDISTRICT, TURKEY
- 2025 RICE SELF-SUFFICIENCY IN BENIN: ANALYSIS AND FORECASTS
- 2025 Perceptions of climate change and adaptation measures among wheat and barley producers
- 2025 ANALYSIS OF COMPETITIVENESS AND VOLATILITY IN THE BENINESE COTTON MARKET
- 2025 DETERMINANTS OF CLIMATE CHANGE ADAPTATION: WHEAT PRODUCERS IN YALVAÇ DISTRICT, TURKEY
- 2024 Effects of ecological farms on neighbouring farmers: the example of Lisinia nature ecological farm
- 2024 Effects of ecological farms on neighbouring farmers: the example of Lisinia nature ecological farm
- 2024 Constraints of Climate Change Adaptation Wheat Producers in Yalvaç District
- 2023 Sürdürülebilir tarımda toprağın kullanım durumu: Muğla İli örneği*
- 2022 EVALUATION OF RURAL TOURISM IN TERMS OF RURAL DEVELOPMENT WITH THE COVID-19 PANDEMIC
- 2022 Evaluation of Rural Tourism in Terms of Rural Development with The Covid-19 Pandemic
- 2020 Producers’ Behaviours and Their Information Source in Pesticide Use
- 2020 Gül Yetiştiricilerinin Sosyo-ekonomik Nitelikleri ve Kullandıkları Bilgi Kaynakları: Isparta İli Örneği
- 2019 Geotourism and Rural Tourism Synergy for Sustainable Development—Marçik Valley Case—Tunceli, Turkey
- 2019 Geotourism and Rural Tourism Synergy for Sustainable DevelopmentMarcik Valley CaseTunceli, Turkey
- 2018 DETERMINATION OF CONSUMERS’ CONSCIOUSNESS LEVEL ONFOOD SAFETY: CASE OF ISPARTA, TURKEY
- 2018 STATUS OF WOMAN IN ROSE FARMING IN ISPARTA-TURKEY
- 2018 The Use of Natural Resources in Sustainable Agriculture
- 2017 How did post-2000 agricultural policy changes in Turkey affect farmers? - A focus group evaluation
- 2017 How did post-2000 agricultural policy changes in Turkey affect farmers? – A focus group evaluation