Akademisyen
HASAN KARAOSMANOĞLU
DOÇENT
GİRESUN ÜNİVERSİTESİ BULANCAK MESLEK YÜKSEKOKULU BİTKİSEL VE HAYVANSAL ÜRETİM BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 23
- Proje 0
- Kitap 0
- Bildiri 23
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
1
Q2
5
Q3
3
Q4
2
WoS (JCR)
Q1
1
Q2
1
Q3
6
Q4
2
TR Index
11
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
1
Ort. yüzdelik
56.2%
Üst %1 payı
0.0%
Üst %10 payı
5.6%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Comparative analysis of roasting conditions on the lipid composition, oxidative stability and healthy effects of organic versus conventional hazelnuts YÖKSİS SJR Q1 JCR Q1 OpenAlex 62.7%
- 2024 Effect of different packaging materials and storage on lipid characteristics, oxidative stability and antioxidant properties of hazelnut YÖKSİS SJR Q2 JCR Q2 OpenAlex 65.0%
- 2023 Effects of Temperature on Process Efficiency and Oil Color in Hazelnut Oil Extraction with Screw Machine YÖKSİS TR Index OpenAlex 18.5%
- 2023 Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil YÖKSİS SJR Q3 JCR Q4 OpenAlex 53.2%
- 2023 Farklı Ambalaj Materyallerinin Depolanan Fındıkların Geometrik ve Renk Özellikleriyle Aflatoksin Oluşumuna Etkisi YÖKSİS TR Index OpenAlex 77.2%
- 2023 FARKLI YETİŞTİRME YÖNTEMLERİNİN NATÜREL VE KAVRULMUŞ FINDIKLARIN AĞIR METAL, HMF VE AKRİLAMİD DÜZEYLERİNE ETKİSİ YÖKSİS TR Index OpenAlex 38.0%
- 2023 GİRESUN KALİTE ORGANİK VE KONVANSİYONEL TOMBUL FINDIKLARIN MEYVE KALİTESİ İLE GEOMETRİK VE RENK ÖZELLİKLERİNİN BELİRLENMESİ YÖKSİS TR Index OpenAlex 31.2%
- 2022 Determination of the Effects of Rotational Velocity on Energy Consumption, Cracking Efficiency and Kernel Hazelnut Quality in Centrifugal Hazelnut Cracker YÖKSİS TR Index OpenAlex 19.3%
- 2022 Proximate, Mineral Composition, Color Properties of Organic and Conventional Grown Hazelnuts (Corylus avellana L.) YÖKSİS SJR Q3 JCR Q3 OpenAlex 81.1%
- 2022 Lipid characteristics, bioactive properties, and mineral content in hazelnut grown under different cultivation systems YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 91.1%
- 2022 Effects of Roasting Process on Color and Some Industrial Properties of Hazelnuts Cultivated By Organic and Conventional Methods YÖKSİS TR Index OpenAlex 66.8%
- 2022 Geç hasadın Tombul fındığın biyometrik ve renk özellikleri ile aflatoksin düzeyine etkisi YÖKSİS TR Index OpenAlex 66.6%
- 2021 Determination of color properties of organic and conventional hazelnut flour YÖKSİS TR Index OpenAlex 67.9%
- 2019 Effect of drying methods on long term storage of hazelnut YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.6%
- 2019 Variations in fatty acid composition and oxidative stabilityof hazelnut (Corylus avellana L.) varieties stored bytraditional method YÖKSİS SJR Q3 JCR Q3 OpenAlex 79.5%
- 2017 Organik ve Konvansiyonel Fındıkların (Corylus avellana L.) Bazı Fiziksel Özellikleri YÖKSİS TR Index SJR Q4 OpenAlex 66.8%
- 2023 Profiling fatty acids, sterol, tocopherol and bioactive properties in roasted hazelnuts and their skin oil grown under organic and conventional cultivation systems YÖKSİS SJR Q4 JCR Q4
- 2023 Determination of the Effects of Rotational Velocity on Energy Consumption, Cracking Efficiency and Kernel Hazelnut Quality in Centrifugal Hazelnut Cracker YÖKSİS TR Index OpenAlex 19.3%
- 2023 Effects of Temperature on Process Efficiency and Oil Color in Hazelnut Oil Extraction with Screw Machine YÖKSİS TR Index OpenAlex 18.5%
- 2021 Fatty Acids, Tocopherol and Phenolic Contents of Organic and Conventional Grown Hazelnuts YÖKSİS SJR Q2 JCR Q3