Akademisyen
SİBEL BAYIL
PROFESÖR
GAZİANTEP ÜNİVERSİTESİ SAĞLIK HİZMETLERİ MESLEK YÜKSEKOKULU TIBBİ HİZMETLER VE TEKNİKLER BÖLÜMÜ
- Ana Dal Fen Bilimleri ve Matematik Temel Alanı
- Yan Dal Moleküler Biyoloji ve Genetik
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 55
- Proje 0
- Kitap 5
- Bildiri 59
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
2
Q2
1
Q3
16
Q4
6
WoS (JCR)
Q1
1
Q2
1
Q3
4
Q4
16
TR Index
11
makale
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Downregulation of miRNA-133a and miRNA-452 associated with upregulation of CLNK and LEF1 genes in chronic lymphocytic leukemia: in vitro and in silico insights YÖKSİS SJR Q2 JCR Q3
- 2025 Synthesized boron compounds: Neurotoxic and oxidative effects in an in vitro model of Alzheimers disease YÖKSİS SJR Q1 JCR Q2
- 2025 Anti-Tumoral Effects of Pomegranate Fruit Membranes Across Different Phenotypes YÖKSİS SJR Q3 JCR Q4
- 2025 Evaluation of Complete Blood Count in Chronic Lymphoid Leukemia Patients YÖKSİS
- 2025 Technological Innovations Against Future Pandemics with Novel Strategies for Food Safety YÖKSİS
- 2025 The Use of Copper Phthalocyanine Pigments as Blue Colorants in Gelatin Films for Aquatic Food Packaging YÖKSİS TR Index
- 2024 Extraction of Omega 5 (ω-5) a Pharmacologically Active Ingredient from the Waste Parts of Pomegranate Seeds YÖKSİS SJR Q3 JCR Q4
- 2024 Interleukin-6 And Interleukin-10 Polymorphisms In Chronic Lymphoid Leukemia Patients YÖKSİS
- 2024 Kastamonu Yöresinde Üretilen Göknar Kozalak Pekmez ve Sıvı Şuruplarının Bazı Fiziksel ve Kimyasal Özelliklerinin Karşılaştırılması YÖKSİS
- 2024 Investigation of the 5-hydroxymethylyfurfural value and antioxidant properties of Kazdaği Fir cone syrup YÖKSİS
- 2023 Investigation of Antitumor Activity of Phycocyanin Obtained from Spirulina (Arthrospira) platensis in Mice YÖKSİS SJR Q3 JCR Q4
- 2023 Investigation of Antitumor Activity of Phycocyanin Obtained from Spirulina (Arthrospira) platensis in Mice YÖKSİS SJR Q3 JCR Q4
- 2023 Geothermal water as a nutrient medium source on the biomass productivity and biochemical composition of Spirulina (Arthrospira platensis) under the greenhouse conditions YÖKSİS
- 2023 Oxidative, Genotoxic and Cytotoxic Damage Potential of Novel Borenium and Borinium Compounds YÖKSİS
- 2023 Investigation of the antitumoral activity of Arthrospira platensis (Spirulina platensis) in mice YÖKSİS SJR Q3 JCR Q4
- 2023 Black Carrot Extract Containing Polyvinyl Alcohol-Based Nanofibers: Structural Characterization and Determination of Total Oxidant-Antioxidant Capacity YÖKSİS TR Index
- 2022 Utilization of Geothermal Water (Şanlıurfa-Karaali) Medium to Enhance DNA Protection and Phycocyanin in Spirulina platensis Production YÖKSİS TR Index SJR Q3
- 2021 Traditional uses, phytochemistry, and toxic potential of Teucrium polium L.: A comprehensive review YÖKSİS
- 2021 Effects on C-phycocyanin content of Arthrospira platensis of culture medium containing geothermal water YÖKSİS
- 2021 Isolation and Molecular Characterization of Legume Microorganisms Used in Yogurt FermentationYogurt is generally defined as a fermented dairy product which is produced by using the symbiotic cultures of Streptococcus thermophilus and Lactobacillus delbrue YÖKSİS