Akademisyen profili · PROFESÖR
ALİ COŞKUN DALGIÇ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- MÜHENDİSLİK FAKÜLTESİ
- GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Scopus (SJR)
Q1
9
Q2
11
Q3
0
Q4
3
WoS (JCR)
Q1
3
Q2
12
Q3
5
Q4
1
TR Index
4
makale
Makaleler
- 2025 Impact of Pistacia Lentiscus Gum Addition on Functional and Quality Properties of Dark Chocolate
- 2025 Co-encapsulation of Lactobacillus acidophilus LA-5 and bioactive compounds from black Carrot pomace by spray drying: in vitro release behavior, storage stability and physicochemical properties
- 2022 Sequential‐combined solar energy assisted hot air and hot air‐assisted radio frequency drying to produce high‐quality dried whole apricots: An optimization study for process parameters
- 2020 Process Simulation and Techno Economic Analysis of Astaxanthin Production from Agro-Industrial Wastes
- 2020 Process Simulation of Integrated Xanthan Gum and Sorbitol Bioproduction: Economic and Sensitivity Analysis with Taguchi Approach
- 2018 Production and preference mapping of persimmon fruit leather: An optimization study by Box–Behnken
- 2016 Multiple optimization and statistical evaluation of astaxanthin production utilizing olive pomace
- 2016 Optimization of astaxanthin pigment bioprocessing by four different yeast species using wheat wastes
- 2014 Spray drying of liquorice Glycyrrhiza glabra extract
- 2012 Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leaves
- 2008 THE EFFECT OF RESISTANT STARCH ADDITION ON VISCOELASTIC PROPERTIES OF COOKED SPAGHETTI