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akaturk Akademik ölçüm

Akademisyen profili · PROFESÖR

SEÇİL ÖNAL

EGE ÜNİVERSİTESİ

  • Ana Dal Fen Bilimleri ve Matematik Temel Alanı
  • Yan Dal Kimya
  • FEN FAKÜLTESİ
  • BİYOKİMYA BÖLÜMÜ
Makale YÖKSİS 41
Proje 1
Kitap 0
Bildiri 6
Patent 1
Sanatsal 1
Scopus (SJR)
Q1 16 Q2 8 Q3 6 Q4 0
WoS (JCR)
Q1 16 Q2 5 Q3 7 Q4 7
TR Index 0 makale

Scopus (SJR)

Q1 16 Q2 8 Q3 6 Q4 0

WoS (JCR)

TR Index

0 makale

Toplam 41 yayın

Makaleler

  1. 2024 Phenol content and β-glucosidase activity during the ripening period of olive fruits (Erkence cv.) from different locations Grasas y Aceites DOI 10.3989/gya.0865231.2017
  2. 2023 An aqueous two-phase extraction system for partitioning of anthocyanins from red cabbage Food Materials Research DOI 10.48/30/FMR-2023-0028
  3. 2022 Sepabeads EC-EP immobilized α-galactosidase: Immobilization, characterization and application in the degradation of raffinose-type oligosaccharides Elsevier BV DOI 10.1016/j.procbio.2022.02.020
  4. 2022 Removal of Raffinose Family Oligosaccharides from Soymilk by α‑Galactosidase Immobilized on Sepabeads EC-EA and Sepabeads EC-HA ACS Food Science and Technology DOI 10.1021/acsfoodscitech.2c00115
  5. 2022 Comparative affinity immobilization of α-galactosidase on chitosan functionalized with Concanavalin A and its useability for the hydrolysis of raffinose Elsevier BV DOI 10.1016/j.reactfunctpolym.2022.105181
  6. 2021 Partial Purification and Characterization of a Thermostable Phytase Produced by Thermotolerant Aspergillus tubingensis TEM 37 Isolated from Hot Spring Soil in Gediz Geothermal Field, Turkey Geomicrobiology Journal DOI 10.1080/01490451.2021.1977432
  7. 2021 Encapsulation and characterization of cellulase purified with three-phase partitioning technique Biocatalysis and Biotransformation DOI 10.1080/10242422.2021.1883005
  8. 2020 Three-Phase Partitioning of α-Galactosidase from Aspergillus lentulus: Optimization of System and Characterization of Enzyme Hacettepe Journal of Biology and Chemistry DOI 10.15671/hjbc.511731
  9. 2019 Cross‐linked α‐galactosidase aggregates: optimization, characterization and application in the hydrolysis of raffinose‐type oligosaccharides in soymilk JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI 10.1002/jsfa.9720
  10. 2018 Bioaffinity Immobilization and Characterization of α-Galactosidase on Aminophenylboronicacid Derivatized Chitosan and Sepabeads EC-EA LWT-FOOD SCIENCE AND TECHNOLOGY
  11. 2018 Partial Purification and Biochemical Characterization of α-Glucosidase from Corn by Three-Phase Partitioning Hacettepe Journal of Biology and Chemistry DOI 10.15671/HJBC.2018.256
  12. 2013 Concentration and purification of galactosidase from watermelon Citrullus vulgaris by three phase partitioning Separation and Purification Technology DOI 10.1016/j.seppur.2013.08.040
  13. 2012 Characteristics of invertase partitioned in poly ethylene glycol magnesium sulfate aqueous two phase system Biochemical Engineering Journal DOI 10.1016/j.bej.2011.11.005
  14. 2011 Partitioning of invertase from tomato in poly ethylene glycol sodium sulfate aqueous two phase systems Process Biochemistry DOI 10.1016/j.procbio.2010.08.015
  15. 2011 Immobilization and stabilization of galactosidase on Sepabeads EC EA and EC HA International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2011.08.009
  16. 2011 Purification of galactosidase from pepino Solanum muricatum by three phase partitioning Separation and Purification Technology DOI 10.1016/j.seppur.2011.09.026
  17. 2011 Molecularly imprinted polymers for separation of various sugars from human urine Talanta DOI 10.1016/j.talanta.2011.09.043
  18. 2010 Immobilization of galactosidase on galactose containing polymeric beads Enzyme and Microbial Technology DOI 10.1016/j.enzmictec.2009.12.005
  19. 2010 Three phase partitioning as a rapid and efficient method for purification of invertase from tomato Biochemical Engineering Journal DOI 10.1016/j.bej.2010.04.002
  20. 2010 Three phase partitioning of invertase from Baker s yeast Separation and Purification Technology DOI 10.1016/j.seppur.2010.02.025

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