Akademisyen
MUSTAFA ATEŞ
PROFESÖR
EGE ÜNİVERSİTESİ FEN FAKÜLTESİ BİYOLOJİ BÖLÜMÜ
- Ana Dal Fen Bilimleri ve Matematik Temel Alanı
- Yan Dal Biyoloji
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 78
- Proje 0
- Kitap 4
- Bildiri 97
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
10
Q2
17
Q3
18
Q4
3
WoS (JCR)
Q1
8
Q2
4
Q3
16
Q4
19
TR Index
21
makale
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Characterization of polyextremotolerant bacterial strains (Kocuria, Virgibacillus, and Halomonas) with industrial potential isolated from the İzmir Çamaltı Saltern YÖKSİS TR Index JCR Q4
- 2024 Biological and physical properties of calcium hydroxide-based pulp-capping materials and their modifications YÖKSİS SJR Q2 JCR Q3
- 2024 The comparative evaluation of cell viability, inflammatory response, and antimicrobial activity of calcium hydroxide-bovine dentin grain YÖKSİS TR Index SJR Q3 JCR Q4
- 2024 Synthesis of imidazole derivatives and their immobilization to wool fabric to impart antibacterial properties YÖKSİS SJR Q2 JCR Q3
- 2023 Intra-laboratory validation of commercially available ELFA-based assay and PCR-based assay for detection of Listeria monocytogenes in food samples according to ISO 16140-2 YÖKSİS SJR Q3 JCR Q4
- 2023 Antibacterial Activity of Different Pulp Capping Materials After Completed Setting Reaction YÖKSİS TR Index
- 2022 Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probiotic bacteria YÖKSİS SJR Q2 JCR Q3
- 2022 Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese YÖKSİS SJR Q2 JCR Q3
- 2022 Fatty acids and free amino acid composition of synbiotic goat cheese with free and encapsulated probiotics YÖKSİS SJR Q3 JCR Q3
- 2022 Effect of probiotic and symbiotic microencapsulation supplementation on the physico‐chemical characteristics and organic acid content of goat cheese YÖKSİS SJR Q2 JCR Q3
- 2022 Evaluation of Antimicrobial Activity of Thymbra spicata L. var. spicata Essential Oil as a Potential Source of Herbal Medicine YÖKSİS
- 2021 The effect of using microencapsulated pro and prebiotics on the aromatic compounds and sensorial properties of synbiotic goat cheese YÖKSİS SJR Q1 JCR Q1
- 2021 Statistical optimization of L-asparaginase production by Cladosporium tenuissimum YÖKSİS SJR Q3 JCR Q4
- 2021 Semi-quantitative detection for L-asparaginase producing fungi and the impact of carbon and nitrogen sources on enzyme activity YÖKSİS
- 2019 Changes in the level of Streptococcus mutans and Lactobacillus: One of the primary dentalcaries factors in pregnant womens YÖKSİS SJR Q1 JCR Q1
- 2019 Atık Bitkisel Gıdalardan Özütlenen Antosiyaninlerin Deri PatojeniMikroorganizmalar Üzerine Antimikrobiyal Etkisinin Belirlenmesi YÖKSİS
- 2018 Are antibacterial component additions in etchants and adhesives effective against Streptococcus Mutans? YÖKSİS SJR Q3 JCR Q3
- 2018 Are antibacterial componenet additions in etchants and adhesives effective against Streptococcus mutans? YÖKSİS SJR Q3 JCR Q3
- 2018 Synthesis and Usage of Active Modified Zn-Zeolite as an Antibacterial Agent YÖKSİS TR Index
- 2018 Farklı Diş Macunlarının Antimikrobiyal Etkinliğinin İncelenmesi YÖKSİS