Akademisyen
AYSUN KOP
PROFESÖR
EGE ÜNİVERSİTESİ SU ÜRÜNLERİ FAKÜLTESİ SU ÜRÜNLERİ YETİŞTİRİCİLİĞİ BÖLÜMÜ
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Su Ürünleri
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 52
- Proje 0
- Kitap 11
- Bildiri 51
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
0
Q2
2
Q3
7
Q4
0
WoS (JCR)
Q1
0
Q2
0
Q3
3
Q4
10
TR Index
16
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
1
Ort. yüzdelik
49.9%
Üst %1 payı
0.0%
Üst %10 payı
4.8%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Effect of Storage Temperature on the Nutritional Quality and Chemical Stability of Tilapia Feed Over Six Months YÖKSİS TR Index OpenAlex 64.7%
- 2025 Türkiyes Aquaculture Sector During the Covid-19 Pandemic. YÖKSİS TR Index OpenAlex 79.4%
- 2024 The effects of different starch levels on the physical quality of high-oil extruded fish feed YÖKSİS TR Index JCR Q4 OpenAlex 7.2%
- 2023 Impact of Different Nitrogen Sources and Concentrations on the Growth and Biochemical Structure of Lemna minor YÖKSİS OpenAlex 65.2%
- 2023 The effect of feeds containing different protein levels on growth and survival rates of European sea bass (Dicentrarchus labrax L., 1758) juveniles grown in freshwater YÖKSİS TR Index JCR Q4 OpenAlex 68.7%
- 2022 Selected topics in sustainable aquaculture research: Current and future focus YÖKSİS OpenAlex üst %10 OpenAlex 95.3%
- 2022 The Effect of Oxidized Fish Oil on Blood Parameters and Liver Histology of Nile Tilapia (Oreochromis niloticus) YÖKSİS TR Index OpenAlex 67.2%
- 2021 Using Swimming Speed as an Indicator of Malformation: A Practical Approach for Identification and Removal of Juvenile Seabass (Dicentrarchus labrax L., 1758) with Skeletal Deformity YÖKSİS TR Index OpenAlex 11.2%
- 2021 Determining the Effectiveness of Sustainable Production Activities in Fishing Sector by Data Envelopment Analysis YÖKSİS OpenAlex 53.9%
- 2019 Comparison of Fatty Acid Compositions of Commercial Fish and Fish ByProducts Oils Used in Fish Feed Industry in Turkey YÖKSİS TR Index OpenAlex 78.2%
- 2019 The Effects of Different Storage Temperatures and Durations on Peroxide Values of Fish Feed Ingredients# YÖKSİS TR Index OpenAlex 70.6%
- 2018 "Aquaculture Production of Middle Eastern Countries" YÖKSİS TR Index OpenAlex 81.3%
- 2017 The influence of expansion control device used during production of different extruded sea bass feeds on pellets quality YÖKSİS SJR Q2 JCR Q3 OpenAlex 7.6%
- 2017 Effect of Supplemented Algal Carotenoid Diets on Skin Color of Tomato Clownfish, Amphiprion frenatus YÖKSİS SJR Q3 JCR Q4 OpenAlex 79.6%
- 2016 Avrupa Deniz Levreği Dicentrarchus labrax L 1758 balıklarında aşılamanın beslenme ve gelişim üzerine etkisi YÖKSİS OpenAlex 3.1%
- 2015 Comparison of nutritional analysis methods in fish feed YÖKSİS TR Index JCR Q4 OpenAlex 15.9%
- 2010 Effects of Diets with Different Fish Meal Origins on the Performance of Rainbow Trout Oncorhynchus mykiss Walbaum YÖKSİS SJR Q3 JCR Q3 OpenAlex 83.2%
- 2008 The effect of synthetic and natural pigments on the colour of the cichlids Cichlasoma severum sp Heckel 1840 YÖKSİS SJR Q2 JCR Q4 OpenAlex 89.3%
- 2021 Using Swimming Speed as an Indicator of Malformation: A Practical Approach for Identification and Removal of Juvenile Seabass (Dicentrarchus labrax L., 1758) with Skeletal Deformity YÖKSİS TR Index OpenAlex 11.2%
- 2019 Length-weight relationship and condition factor as an indicator of growth and feeding intensity of Sea bream (Sparus aurata L, 1758) given feed with different protein contents YÖKSİS SJR Q3 OpenAlex 14.2%