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akaturk Akademik ölçüm

Akademisyen

SEYHUN YURDUGÜL

PROFESÖR

BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ FEN-EDEBİYAT FAKÜLTESİ BİYOLOJİ BÖLÜMÜ

  • Ana Dal Fen Bilimleri ve Matematik Temel Alanı
  • Yan Dal Biyoloji

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 27
  • Proje 0
  • Kitap 0
  • Bildiri 50
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 7 Q2 3 Q3 6 Q4 1
WoS (JCR) Q1 3 Q2 3 Q3 2 Q4 8
TR Index 3 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 1
Ort. yüzdelik 57.9%
Üst %1 payı 0.0%
Üst %10 payı 9.1%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 27 yayın

Makale listesi

  1. 2026 Processing intensity as a determinant of transglutaminase and phospholipase A1 efficacy in pasta-filata cheese matrices International Dairy Journal DOI 10.1016/j.idairyj.2026.106764 YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.8%
  2. 2023 Screening of enzyme activities for improvement of bread quality by potato peel addition to the yeast growth medium Food Bioscience DOI 10.1016/j.fbio.2022.102239 YÖKSİS SJR Q1 JCR Q1 OpenAlex 45.9%
  3. 2022 Potential of fungal thermostable alpha amylase enzyme isolated from Hot springs of Central Anatolia (Turkey) in wheat bread quality Food Bioscience DOI 10.1016/j.fbio.2021.101492 YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.7%
  4. 2021 Vegetable and Fruit Waste Production Related to Consumption in Turkey and Certain Middle East Countries International Journal of Innovative Approaches in Science Research DOI 10.29329/ijiasr.2021.338.2 YÖKSİS OpenAlex 78.4%
  5. 2021 Novel Aspects in Developing a Cultural Cuisine Integration between Paneer from India and Molasses from Turkey Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2021.811 YÖKSİS TR Index OpenAlex 8.7%
  6. 2018 Potential Solutions to Combat the Antibiotic and Pesticide Problem in Honey International Journal of Innovative Approaches in Science Research DOI 10.29329/ijiasr.2018.140.3 YÖKSİS OpenAlex 4.4%
  7. 2017 INVESTIGATION OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS NASAL CARRIAGE AND THE EFFECT OF HAND HYGIENE IN THE CARRIAGE PONTE DOI 10.21506/j.ponte.2017.4.23 YÖKSİS SJR Q1 OpenAlex 49.5%
  8. 2008 Encapsulation of Food Ingredients Using Nanoliposome Technology International Journal of Food Properties DOI 10.1080/10942910701648115 YÖKSİS OpenAlex üst %10 OpenAlex 94.9%
  9. 2026 Processing Intensity as a Determinant of Transglutaminase and Phospholipase A1 Efficacy in Pasta Filata Cheese Matrices International Dairy Journal DOI 10.1016/j.idairyj.2026.106764 YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.8%
  10. 2024 KRİZ YÖNETİMİ ÜZERİNE AKADEMİK BİR BAKIŞ: KRİZ YÖNETİMİNİN ÜNİVERSİTE SİSTEMİNE YANSIMASI VE TEZLERİN ROLÜ International Journal of Commerce, Industry and Entrepreneurship Studies DOI 10.5281/zenodo.12911983 YÖKSİS OpenAlex 48.4%
  11. 2022 Potential of Fungal Thermostable Alpha Amylase Enzyme Isolated form Hot Springs of Central Anatolia(Turkey)In Wheat Bread Quality FOOD BIOSCIENCE DOI 10.1016/j.fbio.2021.101492 YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.7%
  12. 2020 The Role of Thermostable Xylanase Enzymes in Bread Making International Journal of Innovative Approaches in Science Research YÖKSİS
  13. 2019 The Effects of Edible Coating, Echinacea Tea and Hawthorn Tea on Certain Microbial and Other Quality Parameters of Refrigerated Chicken Meat Innovative Approaches in Scientific Research DOI 10.29329/ijiasr.2019.213 YÖKSİS
  14. 2017 The Effect of Urinary Catheters on Microbial Biofilms and Catheter Associated Urinary Tract Infections Urology Journal DOI http://www.urologyjournal.org/index.php/uj/article/view/3730 YÖKSİS SJR Q3 JCR Q4
  15. 2016 Bulgarian Journal of Agricultural Sciences Bulgarian Journal of Agricultural Sciences YÖKSİS SJR Q3 JCR Q4
  16. 2016 Elimination of Foodborne Pathogens in Peach Juice by Combinationof Ultrasonication and Eau de Rose Philippine Agricultural Scientist YÖKSİS SJR Q4 JCR Q4
  17. 2012 The effect of N Acetylcysteine NAC on growth and biofilm formation in Staphylococcus epidermidis strains Turkish Journal Of Medical Sciences YÖKSİS TR Index SJR Q3 JCR Q4
  18. 2012 Effects of fermented sumach on the formation of slime layer of Staphylococcus aureus Balkan Medical Journal YÖKSİS TR Index SJR Q3 JCR Q4
  19. 2012 THE INFLUENCE OF A CELLULASE BEARING ENZYME COMPLEX FROM ANAEROBIC FUNGION BREAD STALING ROMANIAN AGRICULTURAL RESEARCH YÖKSİS SJR Q3 JCR Q4
  20. 2009 CHEMICAL MICROBIOLOGICAL AND PHYSICAL CHARACTERISTICS OF COMMERCIAL SWISS TYPE CHEESES Milchwissenschaft YÖKSİS

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