Akademisyen
SEYHUN YURDUGÜL
PROFESÖR
BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ FEN-EDEBİYAT FAKÜLTESİ BİYOLOJİ BÖLÜMÜ
- Ana Dal Fen Bilimleri ve Matematik Temel Alanı
- Yan Dal Biyoloji
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 27
- Proje 0
- Kitap 0
- Bildiri 50
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
7
Q2
3
Q3
6
Q4
1
WoS (JCR)
Q1
3
Q2
3
Q3
2
Q4
8
TR Index
3
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
1
Ort. yüzdelik
57.9%
Üst %1 payı
0.0%
Üst %10 payı
9.1%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Processing intensity as a determinant of transglutaminase and phospholipase A1 efficacy in pasta-filata cheese matrices YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.8%
- 2023 Screening of enzyme activities for improvement of bread quality by potato peel addition to the yeast growth medium YÖKSİS SJR Q1 JCR Q1 OpenAlex 45.9%
- 2022 Potential of fungal thermostable alpha amylase enzyme isolated from Hot springs of Central Anatolia (Turkey) in wheat bread quality YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.7%
- 2021 Vegetable and Fruit Waste Production Related to Consumption in Turkey and Certain Middle East Countries YÖKSİS OpenAlex 78.4%
- 2021 Novel Aspects in Developing a Cultural Cuisine Integration between Paneer from India and Molasses from Turkey YÖKSİS TR Index OpenAlex 8.7%
- 2018 Potential Solutions to Combat the Antibiotic and Pesticide Problem in Honey YÖKSİS OpenAlex 4.4%
- 2017 INVESTIGATION OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS NASAL CARRIAGE AND THE EFFECT OF HAND HYGIENE IN THE CARRIAGE YÖKSİS SJR Q1 OpenAlex 49.5%
- 2008 Encapsulation of Food Ingredients Using Nanoliposome Technology YÖKSİS OpenAlex üst %10 OpenAlex 94.9%
- 2026 Processing Intensity as a Determinant of Transglutaminase and Phospholipase A1 Efficacy in Pasta Filata Cheese Matrices YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.8%
- 2024 KRİZ YÖNETİMİ ÜZERİNE AKADEMİK BİR BAKIŞ: KRİZ YÖNETİMİNİN ÜNİVERSİTE SİSTEMİNE YANSIMASI VE TEZLERİN ROLÜ YÖKSİS OpenAlex 48.4%
- 2022 Potential of Fungal Thermostable Alpha Amylase Enzyme Isolated form Hot Springs of Central Anatolia(Turkey)In Wheat Bread Quality YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.7%
- 2020 The Role of Thermostable Xylanase Enzymes in Bread Making YÖKSİS
- 2019 The Effects of Edible Coating, Echinacea Tea and Hawthorn Tea on Certain Microbial and Other Quality Parameters of Refrigerated Chicken Meat YÖKSİS
- 2017 The Effect of Urinary Catheters on Microbial Biofilms and Catheter Associated Urinary Tract Infections YÖKSİS SJR Q3 JCR Q4
- 2016 Bulgarian Journal of Agricultural Sciences YÖKSİS SJR Q3 JCR Q4
- 2016 Elimination of Foodborne Pathogens in Peach Juice by Combinationof Ultrasonication and Eau de Rose YÖKSİS SJR Q4 JCR Q4
- 2012 The effect of N Acetylcysteine NAC on growth and biofilm formation in Staphylococcus epidermidis strains YÖKSİS TR Index SJR Q3 JCR Q4
- 2012 Effects of fermented sumach on the formation of slime layer of Staphylococcus aureus YÖKSİS TR Index SJR Q3 JCR Q4
- 2012 THE INFLUENCE OF A CELLULASE BEARING ENZYME COMPLEX FROM ANAEROBIC FUNGION BREAD STALING YÖKSİS SJR Q3 JCR Q4
- 2009 CHEMICAL MICROBIOLOGICAL AND PHYSICAL CHARACTERISTICS OF COMMERCIAL SWISS TYPE CHEESES YÖKSİS