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ZÜHAL OKCU

DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)

ATATÜRK ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 27
  • Proje 0
  • Kitap 0
  • Bildiri 27
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 2 Q2 7 Q3 9 Q4 1
WoS (JCR) Q1 4 Q2 5 Q3 6 Q4 4
TR Index 7 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 1
Üst %10 makale 5
Ort. yüzdelik 78.4%
Üst %1 payı 6.2%
Üst %10 payı 31.2%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 27 yayın

Scopus (SJR)
Q1 2 Q2 7 Q3 9 Q4 1
WoS (JCR)
Q1 4 Q2 5 Q3 6 Q4 4
TR Index
7 makale

Makale listesi

  1. 2026 Exogenous Melatonin Alleviates NaCl-Induced Salinity Stress in Forage Pea (Pisum sativum L.): Concentration Optimization and Genotype-Specific Responses METABOLİTES DOI 10.3390/metabo16060407 YÖKSİS SJR Q2 JCR Q2 OpenAlex 53.1%
  2. 2024 Characterization of bioactive content and aroma compounds of geographical indication İspir, Narman and Hınıs dry beans Turkish Journal of Agriculture and Forestry DOI 10.55730/1300-011X.3215 YÖKSİS SJR Q2 JCR Q1 OpenAlex 84.3%
  3. 2024 Characterization of bioactive content and aroma compounds of geographical indication İspir, Narman and Hınıs dry beans Turkish Journal of Agriculture and Forestry DOI 10.55730/1300-011X.3215 YÖKSİS SJR Q2 JCR Q1 OpenAlex 84.3%
  4. 2023 Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits American Chemical Society (ACS) DOI 10.1021/acsomega.3c02176 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %1 OpenAlex 99.1%
  5. 2023 Influence of foliar spray and post-harvest treatments on head yield, shelf-life, and physicochemical qualities of broccoli Frontiers Media SA DOI 10.3389/fnut.2023.1057084 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 96.6%
  6. 2023 Foliar application of graphene oxide, nano-Fe, and selenium mitigates salinity depression on Ocimum basilicum The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS DOI 10.55730/1300-011X.3105 YÖKSİS SJR Q2 JCR Q1 OpenAlex üst %10 OpenAlex 96.5%
  7. 2023 Sezgisel Yeme Davranışının Demografik Özelliklere Göre İncelenmesi Journal of Tourısm and Gastronomy Studıes DOI 10.21325/jotags.2023.1190 YÖKSİS TR Index OpenAlex 51.3%
  8. 2021 Determination of Some Quality Properties of Blueberry Fruit Coated with Edible Coating (Vaccinium Arctostaphylos) Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.18185/erzifbed.972382 YÖKSİS OpenAlex 41.9%
  9. 2020 Hünnap Meyvesinden Üretilen Marmelatların Fiziksel ve Kimyasal Özelliklerinin Belirlenmesi Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.21597/jist.788688 YÖKSİS OpenAlex 55.4%
  10. 2018 Evaluation of Pomological and Morphological Characteristics andChemical Compositions of Local Pear Varieties (Pyrus communis L.) Grown in Gumushane, Turkey Erwerbs-Obstbau DOI 10.1007/s10341-017-0354-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 90.8%
  11. 2016 Relationships Among some Pears Genotypes Pyrus Communis L Based on ISSR and RAPD Analysis Erwerbs-Obstbau DOI 10.1007/s10341-016-0287-5 YÖKSİS SJR Q3 JCR Q3 OpenAlex 87.8%
  12. 2016 Determination of Pomological and Morphological Characteristics and Chemical Compositions of Local Apple Varieties Grown in Gumushane Turkey Erwerbs-Obstbau DOI 10.1007/s10341-015-0256-4 YÖKSİS SJR Q3 JCR Q3 OpenAlex 86.6%
  13. 2016 Evaluation of the Effect of Different Harvest Time on the Fruit Quality of Foşa Nut Erwerbs-Obstbau DOI 10.1007/s10341-015-0259-1 YÖKSİS SJR Q3 JCR Q3 OpenAlex 59.1%
  14. 2016 Relationships Among some Pears Genotypes Pyrus Communis L Based on ISSR and RAPD Analysis Erwerbs-Obstbau DOI 10.1007/s10341-016-0287-5 YÖKSİS SJR Q3 JCR Q3 OpenAlex 87.8%
  15. 2015 Determination of Genetic Diversity Among Wild Grown Apples From Eastern Black Sea Region in Turkey Using ISSR and RAPDs Markers Erwerbs-Obstbau DOI 10.1007/s10341-015-0245-7 YÖKSİS SJR Q3 JCR Q3 OpenAlex 82.4%
  16. 2024 Quality Parameters and Antioxidant Activity, Phenolic Compounds, Sensory Properties of Functional Yogurt with Melon (Cucumis melo L.) Peel Powder Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i4 YÖKSİS TR Index
  17. 2022 Chemical Composition Assesment of Structural Parts (seeds, peels, pulp) of Physalis alkekengi L. Fruits. MOLECULES DOI 10.3390/molecules2785787 YÖKSİS SJR Q1 JCR Q2
  18. 2022 Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS DOI 10.55730/1300-011X.3052 YÖKSİS SJR Q2 JCR Q1 OpenAlex üst %10 OpenAlex 97.1%
  19. 2020 Effect of Concentration and Drying Processes on Physical and Chemical Properties of Strawberry (Arbutus Unedo L.) Leather Pestil. FRESENİUS ENVİRONMENTAL BULLETİN DOI https://www.prt-parlar.de/download_feb_2020/ YÖKSİS SJR Q4 JCR Q4
  20. 2018 Edible Film and Coating in Fruits and Vegetables. Alınteri Journal of Agriculture Sciences YÖKSİS TR Index

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