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Akademisyen

EMİNE MACİT

DOKTOR ÖĞRETİM ÜYESİ

ATATÜRK ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 17
  • Proje 0
  • Kitap 0
  • Bildiri 7
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 4 Q2 4 Q3 3 Q4 0
WoS (JCR) Q1 2 Q2 6 Q3 1 Q4 2
TR Index 4 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 2
Ort. yüzdelik 52.1%
Üst %1 payı 0.0%
Üst %10 payı 12.5%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 17 yayın

Scopus (SJR)
Q1 4 Q2 4 Q3 3 Q4 0
WoS (JCR)
Q1 2 Q2 6 Q3 1 Q4 2
TR Index
4 makale

Makale listesi

  1. 2026 Comprehensive nutritional and biofunctional assessment of insect-enriched coconut (Cocos nucifera L.) milk kefir: from micronutrients to enzyme inhibition Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04223-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 27.6%
  2. 2025 Optimising thermal processing for mozzarella cheese analogue: a response surface approach to enhance techno-functional quality International Journal of Food Science and Technology DOI 10.1093/ijfood/vvaf199 YÖKSİS SJR Q1 JCR Q2 OpenAlex 26.3%
  3. 2025 Process optimization for microgreens-based dairy (lassi) beverage: Consumer acceptability, bioactive composition, and storage life using kinetic modelling Journal of Stored Products Research DOI 10.1016/j.jspr.2025.102596 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.9%
  4. 2025 Isolation and characterisation of Enterococcus faecium from camel milk and its potential use for value addition of functional yoghurt International Journal of Food Science and Technology DOI 10.1093/ijfood/vvaf253 YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.2%
  5. 2024 SOME PHYSICAL, CHEMICAL, SENSORY PROPERTIES, MINERAL SUBSTANCES, AND HEAVY METAL CONTENTS OF MOLDY CHEESE PRODUCED IN BAYBURT AND THE SURROUNDING AREA Black Sea Journal of Agriculture DOI 10.47115/bsagriculture.1366532 YÖKSİS TR Index OpenAlex 18.6%
  6. 2024 Free Fatty Acid Profile of Köy Cheese Consumed in Erzurum and Its Region Journal of Agricultural Production DOI 10.56430/japro.1403071 YÖKSİS TR Index OpenAlex 3.3%
  7. 2023 The characterization of the non-starter lactic acid bacteria and yeast microbiota and the chemical and aromatic properties of traditionally produced Turkish White Cheese Brazilian Journal of Microbiology DOI 10.1007/s42770-023-01098-9 YÖKSİS SJR Q3 JCR Q3 OpenAlex 73.3%
  8. 2023 Some Pathogenic Bacteria Isolated and Identified from Traditionally Produced Turkish White Cheese Black Sea Journal of Agriculture DOI 10.47115/bsagriculture.1225668 YÖKSİS TR Index OpenAlex 58.8%
  9. 2023 Türkiye's Whey Cheeses Black Sea Journal of Agriculture DOI 10.47115/bsagriculture.1192082 YÖKSİS TR Index OpenAlex 50.5%
  10. 2018 Microbial species playing roles for the production of traditional Kasar cheese during pre-maturation period LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2018.01.075 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.7%
  11. 2026 Functional characteristics of ice creams enriched with Aronia melanocarpa and Sambucus nigra L. extracts Turkish Journal of Agriculture and Forestry DOI 10.55730/1300-011X.3336 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 95.9%
  12. 2026 Comprehensive nutritional and biofunctional assessment of insect-enriched coconut (Cocos nucifera L.) milk kefir: from micronutrients to enzyme inhibition Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04223-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 27.4%
  13. 2025 Development of functional cottage cheese enriched with elderberry pomace powder: nutritional and antioxidant enhancement Turkish Journal of Agriculture and Forestry DOI 10.55730/1300-011X.3315 YÖKSİS SJR Q2 JCR Q2 OpenAlex 29.0%
  14. 2019 Effects of Some Stabilizers on the Textural Properties of Set-TypeYogurt ALINTERI JOURNAL OF AGRICULTURE SCIENCES DOI 10.28955/alinterizbd.441313 YÖKSİS OpenAlex 62.4%
  15. 2017 Effect of different stablizers on quality characteristics of the set-type yogurts African Journal of Biotechnology DOI 10.5897/AJB2017.16197 YÖKSİS SJR Q3 JCR Q4 OpenAlex 85.5%
  16. 2017 Dondurma Üretiminde Bazı Baharat Uçucu Yağlarının Kullanım Olanakları Alınteri Journal of Agricultural Sciences DOI 10.28955/alinterizbd.335399 YÖKSİS OpenAlex 21.9%
  17. 2011 Effect of different brine concentrations and ripening period on some quality properties of Turkish white pickled cheese African Journal of Biotechnology DOI file:///C:/Users/e%C4%9Fitim/Downloads/ajol-file-journals_82_articles_96226_submission_proof_96226-973-249727-1-10-20131101.pdf YÖKSİS SJR Q3 JCR Q4

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