Akademisyen
PINAR OĞUZHAN YILDIZ
DOÇENT
ATATÜRK ÜNİVERSİTESİ SU ÜRÜNLERİ FAKÜLTESİ SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 52
- Proje 0
- Kitap 0
- Bildiri 100
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
2
Q2
8
Q3
4
Q4
11
WoS (JCR)
Q1
2
Q2
1
Q3
7
Q4
9
TR Index
19
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
4
Ort. yüzdelik
66.1%
Üst %1 payı
0.0%
Üst %10 payı
23.5%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Impact of silverberry (Elaeagnus angustifolia) seed powder as a functional additive on chemical, microbiological and sensory properties of trout meatballs YÖKSİS TR Index SJR Q4 OpenAlex 49.9%
- 2025 Impact of silverberry (Elaeagnus angustifolia) seed powder as a functional additive on chemical, microbiological and sensory properties of trout meatballs YÖKSİS TR Index SJR Q4 OpenAlex 49.9%
- 2024 Investigation of Quality Parameters of Trout Fishballs Cooked with Sous-Vide Method YÖKSİS TR Index OpenAlex 56.0%
- 2024 Investigate the quality parameters of fish crockets manufactured using different proportions of Jerusalem artichoke fibre YÖKSİS TR Index SJR Q4 OpenAlex 49.2%
- 2021 Determination of Shellfish Consumption Preferences and Habits in Erzurum Province YÖKSİS TR Index SJR Q4 OpenAlex 16.4%
- 2020 Characterization, Identification and Phylogeny of the Cretaine Kinase (ckma) Gene in Medaka (Oryzias latipes) YÖKSİS TR Index SJR Q4 OpenAlex 70.8%
- 2019 Turunçgil Kabuk Yağlarının Gökkuşağı Alabalığı (Oncorhynchus mykiss) Filetolarının Raf Ömrü Üzerine Etkileri YÖKSİS TR Index OpenAlex 76.4%
- 2018 Ardahan İlinin Peynir Mevcudiyeti ve Üretiminde Yenilebilir Film ve Kaplamaların Kullanımının Ardahan’daki Kırsal Ekonomi Üzerine Etkilerinin İncelenmesi YÖKSİS OpenAlex 13.9%
- 2017 The Effects of Chitosan Coatings Enriched with Thyme Oil on the Quality of RainbowTrout YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 92.7%
- 2017 Effects of using combined essential oils on quality parameters of bio-yogurt YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 90.7%
- 2017 Effects of Whey Protein Isolate Based Coating Enriched with Zingiber officinale and Matricaria recutita Essential oils on the Quality of Refrigerated Rainbow Trout YÖKSİS SJR Q2 JCR Q3 OpenAlex 56.7%
- 2016 Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow Trout (Oncorhynchus mykiss) During Cold Storage (4°C) YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.7%
- 2016 The Final Development Related Microbial Pigments and the Application in Food Industry YÖKSİS OpenAlex 74.5%
- 2015 Casein/natamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 90.2%
- 2025 Investigation of Microbiological, Chemical, Sensory and Nutritional Properties of Gravlax Prepared from Catfish YÖKSİS SJR Q3 JCR Q4 OpenAlex 71.5%
- 2025 Quality parameters of rainbow trout meatballs incorporated with avocado pulp and peel powder YÖKSİS SJR Q3 JCR Q4
- 2025 How fillet quality changes in rainbow trout (Oncorhynchus mykiss) fed diets supplemented with barberry (Berberis vulgaris) fruit extract YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.6%
- 2023 Assessing Quality Changes in Carp Fish Meatballs Enriched with Different Mustard Oil Levels YÖKSİS
- 2022 Determination of shelf life of rainbow trout (Oncorhynchus mykiss) fillets cooked at different combinations of temperatures using the sous vide technique YÖKSİS TR Index SJR Q4
- 2022 Keten ve Çiya Tohumu ile Zenginleştirilmiş Yayın Balığı (Siluris glanis) Köftelerinin Bazı Kalite Kriterlerinin Araştırılması YÖKSİS TR Index