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Akademisyen

MİNGQİAN TAN

PROFESÖR (Kısmi Zamanlı, Yurt Dışı)

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 18
  • Proje 0
  • Kitap 0
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 15 Q2 3 Q3 0 Q4 0
WoS (JCR) Q1 17 Q2 0 Q3 1 Q4 0
TR Index 0 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 3
Üst %10 makale 9
Ort. yüzdelik 85.5%
Üst %1 payı 17.6%
Üst %10 payı 52.9%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 18 yayın

Scopus (SJR)
Q1 15 Q2 3 Q3 0 Q4 0
WoS (JCR)
Q1 17 Q2 0 Q3 1 Q4 0
TR Index
0 makale

Makale listesi

  1. 2026 Whole Gracilaria biomass as a green emulsifier for pickering emulsions: Applications in astaxanthin delivery and fat replacement FOOD HYDROCOLLOIDS DOI 10.1016/j.foodhyd.2025.112315 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.4%
  2. 2025 Perspective on Current Advances and Future Directions in Food Safety and Health FOOD SAFETY AND HEALTH DOI 10.1002/fsh3.12085 YÖKSİS SJR Q2 JCR Q1 OpenAlex 79.9%
  3. 2025 Green-synthesized curcumin-zinc nanocomplexes: Enhanced antioxidant/ antibacterial activity and pH-Responsive release properties FOOD BIOSCIENCE DOI 10.1016/j.fbio.2025.107698 YÖKSİS SJR Q1 JCR Q1 OpenAlex 54.1%
  4. 2025 Macrophage and mitochondrion dual-targeting astaxanthin nanoparticles prepared by Maillard reaction for colonic inflammation alleviation MARINE LIFE SCIENCE & TECHNOLOGY DOI 10.1007/s42995-024-00255-9 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.1%
  5. 2025 Precision nutrition based on food bioactive components assisted by delivery nanocarriers for ocular health TRENDS IN FOOD SCIENCE & TECHNOLOGY DOI 10.1016/j.tifs.2025.104923 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.7%
  6. 2024 Design and preparation of NMN nanoparticles based on protein-marine polysaccharide with increased NAD plus level in D-galactose induced aging mice model COLLOIDS AND SURFACES B-BIOINTERFACES DOI 10.1016/j.colsurfb.2024.113903 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.2%
  7. 2024 Salmon protein gel enhancement for dysphagia diets: Konjac glucomannan and composite emulsions as texture modifiers INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES DOI 10.1016/j.ijbiomac.2023.128805 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.9%
  8. 2024 Editorial: Nanostructured steady-state systems for nutrient and bioactive compounds delivery FRONTIERS IN NUTRITION DOI 10.3389/fnut.2024.1421572 YÖKSİS SJR Q1 JCR Q1
  9. 2024 Bi-functional astaxanthin macromolecular nanocarriers to alleviate dextran sodium sulfate-induced inflammatory bowel disease INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES DOI 10.1016/j.ijbiomac.2023.128494 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.1%
  10. 2024 Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies FOOD HYDROCOLLOIDS DOI 10.1016/j.foodhyd.2023.109280 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.6%
  11. 2024 Design and preparation of multifunctional astaxanthin nanoparticles with good acid stability and hepatocyte-targeting ability for alcoholic liver injury alleviation MATERIALS TODAY NANO DOI 10.1016/j.mtnano.2023.100436 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.9%
  12. 2023 Food safety and health: Advancing knowledge and collaboration for a safer future FOOD SAFETY AND HEALTH DOI 10.1002/fsh3.12017 YÖKSİS SJR Q2 JCR Q1 OpenAlex 62.2%
  13. 2023 Effect of water-retention agents on Scomberomorus niphonius surimi after repeated freeze-thaw cycles: low-field NMR and MRI studies INTERNATIONAL JOURNAL OF FOOD ENGINEERING DOI 10.1515/ijfe-2022-0270 YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.0%
  14. 2023 Protein corona of food nanoparticles: Implications for biological responses and future research directions TRENDS IN FOOD SCIENCE & TECHNOLOGY DOI 10.1016/j.tifs.2023.104179 YÖKSİS SJR Q1 JCR Q1 OpenAlex 66.1%
  15. 2022 Protein coronas formed by three blood proteins and food-borne carbon dots from roast mackerel: Effects on cytotoxicity and cellular metabolites INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES DOI 10.1016/j.ijbiomac.2022.07.196 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.6%
  16. 2022 Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel FOOD HYDROCOLLOIDS DOI 10.1016/j.foodhyd.2022.107810 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.5%
  17. 2022 High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application FOOD HYDROCOLLOIDS DOI 10.1016/j.foodhyd.2022.107744 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.7%
  18. 2022 High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi FOOD HYDROCOLLOIDS DOI 10.1016/j.foodhyd.2022.107999 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.3%

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