İçeriğe geç
akaturk Akademik ölçüm

Akademisyen

BUSE SARIKAYA

DOKTOR ÖĞRETİM ÜYESİ

AMASYA ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Beslenme ve Diyetetik

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 21
  • Proje 1
  • Kitap 8
  • Bildiri 10
  • Patent 1
  • Sanatsal 1
Scopus (SJR) Q1 5 Q2 5 Q3 2 Q4 0
WoS (JCR) Q1 6 Q2 0 Q3 3 Q4 1
TR Index 7 makale

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 21 yayın

Scopus (SJR)
WoS (JCR)
TR Index

Makale listesi

  1. 2026 Frontiers in Gut Health: The Emerging Role of Berries in Microbiota Modulation and Gastrointestinal Diseases Nutrition Reviews DOI 10.1093/nutrit/nuaf294
  2. 2025 Involvement of miRNAs in the Cluster of Metabolic Factors of MetS: Nutrition-Genome-MetS Axis Journal of Clinical Medicine DOI 10.3390/jcm14124234
  3. 2025 Food neophobia and its relationship with dietary quality and diversity in Turkish young adults: a cross-sectional study International Journal of Environmental Health Research DOI 10.1080/09603123.2025.2465883
  4. 2025 The Effect of Black Chokeberry (Aronia melanocarpa) on Human Inflammation Biomarkers and Antioxidant Enzymes: A Systematic Review of Randomized Controlled Trials Nutrition Reviews DOI 10.1093/nutrit/nuae143
  5. 2025 Assessing nutrition risk and malnutrition rates in patients with chronic obstructive pulmonary disease: A cross‐sectional study Nutrition in Clinical Practice DOI 10.1002/ncp.11331
  6. 2025 Accuracy of polyphenol content information in berries: A comparative analysis of ChatGPT and Phenol-Explorer Nutrition and Health DOI 10.1177/02601060251408541
  7. 2025 The Effect of Pomegranate (Punica granatum L.) Peel and Juice Addition to Bread Varieties on In Vitro Estimated Glycemic Index, Hydrolysis Index and Sensory Properties* İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi DOI 10.38079/igusabder.1530699
  8. 2025 Effects of adding pomegranate (Punica granatum L.) juice to marinade on the formation of malondialdehyde, glyoxal, and methylglyoxal in red meat Food and Health DOI 10.3153/FH25017
  9. 2025 Assessing AI-based chatbots accuracy in caloric estimation: A focus on traditional Turkish foods The European Research Journal DOI 10.18621/eurj.1684936
  10. 2025 Evaluation of Dietary Intake of Chronic Obstructive Pulmonary Patients Based on Severity Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi DOI 10.37989/gumussagbil.1505155
  11. 2024 Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects Foods DOI 10.3390/foods13152437
  12. 2024 Evaluation of the Effects of Night Eating Syndrome and Mindful Eating on Sleep Quality Among Female Students in the Faculty of Health Sciences Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi DOI 10.37989/gumussagbil.1557587
  13. 2023 Differences in dietary intake between Turkish vegans and omnivores: a cross-sectional study The North African Journal of Food and Nutrition Research DOI 10.51745/najfnr.7.15.31-42
  14. 2023 Food Diversity and Compliance of Menus with Nutritional Recommendations of Kindergartens in Istanbul Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi DOI 10.37989/gumussagbil.1096074
  15. 2017 Unbalanced Distribution of Food Society Register DOI 10.14746/sr.2017.1.1.16
  16. 2025 Involvement of miRNAs in the Cluster of Metabolic Factors of MetS: Nutrition-Genome-MetS Axis Journal of Clinical Medicine DOI 10.3390/jcm14124234
  17. 2025 Food neophobia and its relationship with dietary quality and diversity in Turkish young adults: a cross-sectional study International Journal of Environmental Health Research DOI 10.1080/09603123.2025.2465883
  18. 2024 Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects Foods DOI 10.3390/foods13152437
  19. 2024 Evaluation of the Effects of Night Eating Syndrome and Mindful Eating on Sleep Quality Among Female Students in the Faculty of Health Sciences Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi DOI 10.37989/gumussagbil.1557587

Akademisyenlere dön