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Akademisyen

MEHMET ARİF İÇER

DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)

AMASYA ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Beslenme ve Diyetetik

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 47
  • Proje 0
  • Kitap 7
  • Bildiri 33
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 10 Q2 11 Q3 3 Q4 0
WoS (JCR) Q1 7 Q2 7 Q3 7 Q4 4
TR Index 5 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 2
Üst %10 makale 8
Ort. yüzdelik 57.5%
Üst %1 payı 5.6%
Üst %10 payı 22.2%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 47 yayın

Scopus (SJR)
Q1 10 Q2 11 Q3 3 Q4 0
WoS (JCR)
Q1 7 Q2 7 Q3 7 Q4 4
TR Index
5 makale

Makale listesi

  1. 2026 Impact of Nutritional Literacy and Food Label Reading Habits on Healthy Lifestyle Behaviors Among Pregnant Women in T ürkiye: A Cross‐Sectional Study Food Science & Nutrition DOI 10.1002/fsn3.71797 YÖKSİS SJR Q1 JCR Q2 OpenAlex 37.8%
  2. 2025 Low Serum and Urine Fetuin-A Levels and High Composite Dietary Antioxidant Index as Risk Factors for Kidney Stone Formation Journal of Clinical Medicine DOI 10.3390/jcm14051487 YÖKSİS SJR Q2 JCR Q1 OpenAlex üst %10 OpenAlex 95.2%
  3. 2025 The Correlation Between Circulating Fetuin‐A Levels and Fetuin‐A to Adiponectin Ratio With Obesity in a Turkish Population: A Case‐Control Study Journal of Food Biochemistry DOI 10.1155/jfbc/6154914 YÖKSİS SJR Q1 JCR Q3 OpenAlex 67.7%
  4. 2025 Are increased symptoms of orthorexia nervosa linked to self-perceived body image and nutritional adequacy of Turkish adults? International Journal of Environmental Health Research DOI https://www.tandfonline.com/doi/epdf/10.1080/09603123.2024.2384960?needAccess=true YÖKSİS SJR Q2 JCR Q3 OpenAlex 66.1%
  5. 2025 Involvement of miRNAs in the Cluster of Metabolic Factors of MetS: Nutrition-Genome-MetS Axis Journal of Clinical Medicine DOI 10.3390/jcm14124234 YÖKSİS SJR Q2 JCR Q1 OpenAlex üst %10 OpenAlex 95.0%
  6. 2025 Serum Fetuin-A Affected by Nutritional Status as a Novel Biomarker for Coronary Artery Disease Acta Cardiologica Sinica DOI 10.6515/ACS.202505_41(3).20241201A YÖKSİS SJR Q2 JCR Q3 OpenAlex 10.2%
  7. 2025 Serum neopterin and kynurenine as predictive and prognostic biomarkers in prostate cancer: the role of dietary inflammatory index and biomarker interactions BMC Cancer DOI 10.1186/s12885-025-14300-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 49.3%
  8. 2025 Food neophobia and its relationship with dietary quality and diversity in Turkish young adults: a cross-sectional study International Journal of Environmental Health Research DOI 10.1080/09603123.2025.2465883 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.1%
  9. 2025 Effects of Omega-3 Fatty Acid Supplementation on Serum Fetuin-A Levels in Patients With Coronary Artery Disease Food Science & Nutrition DOI 10.1002/fsn3.70460 YÖKSİS SJR Q1 JCR Q2 OpenAlex 13.1%
  10. 2025 The relationship between temperament with nutritional status and anthropometric measurements in adult individuals Journal of Nutritional Science DOI 10.1017/jns.2024.89 YÖKSİS SJR Q2 JCR Q3 OpenAlex 0.2%
  11. 2024 Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects Foods DOI 10.3390/foods13152437 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.9%
  12. 2024 Decoding coffee cardiometabolic potential: Chemical composition, nutritional, and health relationships Comprehensive Reviews in Food Science and Food Safety DOI 10.1111/1541-4337.13414 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.5%
  13. 2024 Evaluation of the Effects of Night Eating Syndrome and Mindful Eating on Sleep Quality Among Female Students in the Faculty of Health Sciences Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi DOI 10.37989/gumussagbil.1557587 YÖKSİS TR Index OpenAlex 78.9%
  14. 2023 The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge. Foods (Basel, Switzerland) DOI 10.3390/foods12152965 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.2%
  15. 2023 The roles of dietary lipids and lipidomics in gut-brain axis in type 2 diabetes mellitus Journal of Translational Medicine DOI 10.1186/s12967-023-04088-5 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.8%
  16. 2023 Association of sleep quality with nutritional status and body mass index in adults Cukurova Medical Journal DOI 10.17826/cumj.1282132 YÖKSİS TR Index JCR Q3 OpenAlex 72.3%
  17. 2023 Evaluation of nutrition label reading habits and knowledge levels among Turkish consumers: Implications for healthier food choices European Journal of Environment and Public Health DOI 10.29333/ejeph/13392 YÖKSİS OpenAlex 77.9%
  18. 2023 Medyadaki Gıda Reklamlarının Üniversite Öğrencilerinin Beslenme Alışkanlıkları ve Beslenme Durumu Üzerindeki Etkilerinin Değerlendirilmesi Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi DOI 10.37989/gumussagbil.1271120 YÖKSİS TR Index OpenAlex 63.4%
  19. 2022 Association of physical activity status with dietary energy density and nutritional adequacy Food Science and Technology DOI 10.1590/fst.50021 YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.1%
  20. 2020 Effects of nutritional status on serum fetuin-A level Critical Reviews in Food Science and Nutrition DOI 10.1080/10408398.2019.1631751 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.7%

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