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akaturk Akademik ölçüm

Akademisyen

ALİ İSKENDER

DOKTOR ÖĞRETİM ÜYESİ

MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ TURİZM FAKÜLTESİ TURİZM İŞLETMECİLİĞİ BÖLÜMÜ

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Yayını olan dergiler

11 dergi
Scopus (SJR)
Q1 7 Q2 4 Q3 0 Q4 0
WoS (JCR)
TR Index
0 makale

Makale listesi

  1. 2026 From paper to pixels: Modeling the factors of consumers’ dining satisfaction with digital menus in restaurantscapes International Journal of Hospitality Management DOI 10.1016/j.ijhm.2025.104520 YÖKSİS SJR Q1 JCR Q1
  2. 2025 Generative Artificial Intelligence in the Hospitality and Tourism Industry: Developing a Framework for Future Research Journal of Hospitality & Tourism Research DOI 10.1177/10963480231188663 YÖKSİS SJR Q1 JCR Q1
  3. 2025 Bytes to bites: Investigating QR code menu use behavior and green satisfaction in the restaurantscapes through a hybrid PLS-SEM and machine learning approach Journal of Foodservice Business Research DOI 10.1080/15378020.2025.2466873 YÖKSİS SJR Q2
  4. 2024 The theory of sustainability values and travel behavior International Journal of Contemporary Hospitality Management DOI 10.1108/IJCHM-12-2022-1512 YÖKSİS SJR Q1 JCR Q1
  5. 2024 The implications of generative artificial intelligence in academic research and higher education in tourism and hospitality Tourism Economics DOI 10.1177/13548166231204065 YÖKSİS SJR Q1 JCR Q1
  6. 2024 Restaurant patrons’ intentions toward QR code menus in the U.S. during COVID-19: acceptance of technology adoption model (ATAM) Journal of Foodservice Business Research DOI 10.1080/15378020.2022.2133518 YÖKSİS SJR Q2
  7. 2024 COVID or VOID: A systematic literature review of technology adoption and acceptance in hospitality and tourism since the breakout of COVID-19 Tourism and Hospitality Research DOI 10.1177/14673584221133667 YÖKSİS SJR Q1 JCR Q2
  8. 2024 Analysis of tourism business management in the COVID-19 pandemic era Anatolia DOI 10.1080/13032917.2023.2280014 YÖKSİS SJR Q2 JCR Q3
  9. 2023 Multi‐item unidimensional measurement scale construct: Perceived hygiene development (pHd) Family and Consumer Sciences Research Journal DOI 10.1111/fcsr.12476 YÖKSİS SJR Q1 JCR Q3
  10. 2023 Restaurant menus and COVID-19: implications for technology adoption in the post-pandemic era Consumer Behavior in Tourism and Hospitality DOI 10.1108/CBTH-11-2022-0194 YÖKSİS SJR Q1
  11. 2023 Holy or Unholy? Interview with Open AI’s ChatGPT European Journal of Tourism Research DOI 10.54055/ejtr.v34i.3169 YÖKSİS SJR Q2 JCR Q2
  12. 2023 Big Data Utilization to Explore Association between Vacation Search on Google and Happiness Index Turizm Çalışmaları Dergisi YÖKSİS

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