Akademisyen
MEHLİKA BENLİ
DOÇENT
ANKARA ÜNİVERSİTESİ FEN FAKÜLTESİ BİYOLOJİ BÖLÜMÜ
- Ana Dal Fen Bilimleri ve Matematik Temel Alanı
- Yan Dal Biyoloji
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 38
- Proje 0
- Kitap 0
- Bildiri 16
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
4
Q2
7
Q3
7
Q4
2
WoS (JCR)
Q1
1
Q2
1
Q3
4
Q4
12
TR Index
2
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
1
Ort. yüzdelik
67.0%
Üst %1 payı
0.0%
Üst %10 payı
11.1%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2020 Alzaymerlı Yaşlılarda Fiziksel Ekzersizin Rolü YÖKSİS OpenAlex 15.0%
- 2019 Development of the scale for attitude toward new foods YÖKSİS SJR Q4 JCR Q4
- 2019 Analysis of Plant Samples in Gypsum Habitats in Herbarium (ANK) YÖKSİS
- 2018 AZ YAĞLI KAŞAR PEYNİRİ ÜRETİMİNDE EKZOPOLİSAKKARİT ÜRETENKÜLTÜR KULLANIMI ÜZERİNE BİR ARAŞTIRMA YÖKSİS OpenAlex 72.7%
- 2018 A STUDY ON USING EXOPOLYSACCHARIDE-PRODUCING CULTURE IN LOW FAT KASAR CHEESE YÖKSİS OpenAlex 72.7%
- 2017 Investigation of Palinological Features of Taxa Belonging to the GenusCuscuta Distributed in Turkey YÖKSİS SJR Q2 JCR Q2
- 2014 The effects of using transglutaminase exopolysaccharide producing starter culture and milk powder on the physicochemical sensory and texture properties of low fat set yoghurt YÖKSİS SJR Q2 JCR Q3
- 2013 Determining with SEM structure of the venom apparatus in the tube web spider Segestria florentina Araneae Segestriidae YÖKSİS
- 2013 Etudes on iurids VII An SEM study of external morphology of Calchas birulai Fet et al 2009 Scorpiones Iuridae YÖKSİS
- 2013 The effect of transglutaminase on some physicochemical and sensory properties of the Turkish drinking yoghurt Ayran YÖKSİS SJR Q1 JCR Q3 OpenAlex 86.2%
- 2013 The effect of using an exopolysaccharide producing culture on the physicochemical properties of low fat and reduced fat Kasar cheeses YÖKSİS SJR Q1 JCR Q3 OpenAlex 79.3%
- 2012 Effects of Some Cultural Conditions on the Growth of Nematophagous Fungus Pochonia chlamydosporia Fungi Clavicipitaceae Isolated from Meloidogyne incognita Eggs YÖKSİS SJR Q3 JCR Q4
- 2012 Purification and characterization of intracellular and extracellular glucosidases from Geobacillus toebii strain E134 YÖKSİS SJR Q2 JCR Q4 OpenAlex 73.8%
- 2012 Microstructure of industrially produced reduced and low fat Turkish white cheese as influenced by the homogenization of cream YÖKSİS SJR Q2 JCR Q3 OpenAlex 18.8%
- 2011 GELENEKSEL YÖNTEMLE AYRAN ÜRETİMİNDETRANSGLUTAMİNAZ KULLANIMININ AYRANINÖZELLİKLERİ ÜZERİNE ETKİLERİ YÖKSİS
- 2011 Effect of using transglutaminase on physical chemical and sensory properties of set type yoghurt YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.4%
- 2010 Fine structural analysis of the stinger in venom apparatus of the scorpion Euscorpius mingrelicus Scorpiones Euscorpiidae YÖKSİS SJR Q3 JCR Q4
- 2009 Antimicrobial activity of endemic Digitalis lamarckii Ivan from Turkey YÖKSİS SJR Q3 JCR Q4
- 2009 Fine structure of venom glands of the scorpion Mesobuthus gibbosus BRULLE 1832 Scorpiones Buthidae YÖKSİS SJR Q4 JCR Q4
- 2008 Antibacterial activity of venom from funnel web spider Agelenalabyrinthica Araneae Agelenidae YÖKSİS SJR Q3 JCR Q4