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Akademisyen

EDA YILDIZ

ARAŞTIRMA GÖREVLİSİ

ORTA DOĞU TEKNİK ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 25
  • Proje 0
  • Kitap 1
  • Bildiri 3
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 23 Q2 7 Q3 3 Q4 0
WoS (JCR) Q1 21 Q2 8 Q3 1 Q4 2
TR Index 0 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 10
Ort. yüzdelik 76.7%
Üst %1 payı 0.0%
Üst %10 payı 28.6%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 25 yayın

Scopus (SJR)
Q1 23 Q2 7 Q3 3 Q4 0
WoS (JCR)
Q1 21 Q2 8 Q3 1 Q4 2
TR Index
0 makale

Makale listesi

  1. 2025 Sweet cherry stalks to nanocrystalline cellulose: Synthesis, characterization, and stabilization of insect oil/water Pickering emulsions Food Chemistry DOI 10.1016/j.foodchem.2025.145914 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.5%
  2. 2025 Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various Foods Comprehensive Reviews in Food Science and Food Safety DOI 10.1111/1541-4337.70280 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.5%
  3. 2025 Recent advances and future frontiers in Pickering emulsions for food applications: Bridging science, industry, and nutrition Food Research International DOI 10.1016/j.foodres.2025.116622 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.0%
  4. 2024 Reduction of lipid oxidation in olive oil using gelatin-based centrifugally spun fibers loaded with caffeic acid Food Bioscience DOI 10.1016/j.fbio.2024.104009 YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.6%
  5. 2024 Expanding the shelf life of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential Polymer Engineering and Science DOI 10.1002/pen.26710 YÖKSİS SJR Q2 JCR Q2 OpenAlex 45.5%
  6. 2024 Functional Nanofibers for Active Packaging: Elenolic Acid‐Loaded Chitosan/PEO Blends Journal of Applied Polymer Science DOI 10.1002/app.56619 YÖKSİS SJR Q2 JCR Q3 OpenAlex 44.0%
  7. 2024 Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging Food and Bioprocess Technology DOI 10.1007/s11947-024-03668-7 YÖKSİS SJR Q1 JCR Q1 OpenAlex 68.5%
  8. 2024 DEVELOPMENT OF BIODEGRADABLE ACTIVE FOOD PACKAGING FROM AGRICULTURAL WASTES: PRODUCTION, CHARACTERIZATION, AND APPLICATION OF FILMS WITH BANANA PEEL AND OLIVE LEAF EXTRACT Gıda DOI 10.15237/gida.GD24069 YÖKSİS OpenAlex 6.5%
  9. 2024 Peppermint oil‐infused polylactic acid films: A novel approach for antimicrobial and biodegradable food packaging Polymer Engineering & Science DOI 10.1002/pen.26737 YÖKSİS SJR Q2 JCR Q2 OpenAlex 85.6%
  10. 2023 Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast Food and Bioprocess Technology DOI 10.1007/s11947-022-02940-y YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.2%
  11. 2023 Development of simultaneous antioxidant and visual pH‐sensing films based on guar gum loaded with Aronia melanocarpa extract Wiley International Journal of Food Science and Technology DOI 10.1111/ijfs.16542 YÖKSİS SJR Q1 JCR Q2 OpenAlex 71.1%
  12. 2022 Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package FOOD AND BIOPRODUCTS PROCESSING DOI 10.1016/j.fbp.2022.08.002 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.4%
  13. 2021 The effects of crosslinking agents on faba bean flour–chitosan‐curcumin films and their characterization Wiley DOI 10.1002/leg3.121 YÖKSİS SJR Q2 JCR Q1 OpenAlex 69.1%
  14. 2021 Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2020.12.160 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.3%
  15. 2021 Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation FOOD HYDROCOLLOIDS DOI 10.1016/j.foodhyd.2020.106238 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.2%
  16. 2021 Gallic acid encapsulated pea flour\u2010based nanofibers produced by electrospinning as a potential active food packaging material Legume Science DOI 10.1002/leg3.90 YÖKSİS SJR Q2 JCR Q1 OpenAlex 74.8%
  17. 2019 Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry EUROPEAN POLYMER JOURNAL DOI 10.1016/j.eurpolymj.2019.01.006 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.7%
  18. 2018 Effects of buckwheat flour, gums and proteins on rheological properties of gluten-free batters and structure of cakes Quality Assurance and Safety of Crops Foods DOI 10.3920/QAS2017.1221 YÖKSİS SJR Q3 JCR Q4 OpenAlex 49.2%
  19. 2012 GIS based landslide susceptibility mapping using bivariate statistical analysis in Devrek Zonguldak Turkey ENVIRONMENTAL EARTH SCIENCES DOI 10.1016/j.fbio.2022.102121 YÖKSİS OpenAlex üst %10 OpenAlex 90.2%
  20. 2007 Assessment of rockfall hazard around Afyon castle Turkey ENVIRONMENTAL GEOLOGY DOI 10.1016/j.foodhyd.2019.04.020 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.7%

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