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akaturk Akademik ölçüm
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Akademisyen

PINAR KADİROĞLU KELEBEK

PROFESÖR

ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 43
  • Proje 0
  • Kitap 0
  • Bildiri 40
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 18 Q2 14 Q3 2 Q4 5
WoS (JCR) Q1 16 Q2 7 Q3 9 Q4 5
TR Index 6 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 8
Ort. yüzdelik 69.3%
Üst %1 payı 0.0%
Üst %10 payı 20.5%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 43 yayın

Scopus (SJR)
Q1 18 Q2 14 Q3 2 Q4 5
WoS (JCR)
Q1 16 Q2 7 Q3 9 Q4 5
TR Index
6 makale

Makale listesi

  1. 2025 Proniosomal encapsulation of olive leaf extract for improved delivery of oleuropein: Towards the valorization of an agro-industrial byproduct Food Chemistry DOI 10.1016/j.foodchem.2025.143877 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.3%
  2. 2025 Nanoencapsulation of hydroxytyrosol extract of fermented olive leaf brine using proniosomes Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.70087 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.1%
  3. 2025 Production of a fermented Arthrospira platensis beverage using Lactobacillus spp.: A comprehensive analysis of its angiotensin-converting enzyme activity, bioactive compounds, and bioaccessibility Food Bioscience DOI 10.1016/j.fbio.2025.106997 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.6%
  4. 2025 Comparative evaluation of the green extraction techniques in peanut skin: characterization of bioactive compounds, antioxidant activity and antimicrobial properties of SC-CO2 extract Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03541-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 15.6%
  5. 2025 Comparative phytochemical analysis and bioactive potential of white and black garlic Scientific Reports DOI 10.1038/s41598-025-03843-6 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.6%
  6. 2025 Chemical composition, characterization, and antimicrobial properties of Thymbra spicata essential oil-based nanoemulsions and its application on curd cheese Frontiers in Nutrition DOI 10.3389/fnut.2025.1615832 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.3%
  7. 2025 Anti-quorum sensing activity of olive leaf microwave-assisted extract Discover Food DOI 10.1007/s44187-025-00397-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 76.3%
  8. 2025 Comparison of Composition and Bioactive Properties of Garlic from Gaziantep and Kahramanmaraş Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13is3.3904-3913.8123 YÖKSİS TR Index OpenAlex 21.3%
  9. 2024 Characterization of aroma and aroma-active compounds of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) pomace by aroma extract dilution analysis Heliyon DOI 10.1016/j.heliyon.2024.e35013 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.1%
  10. 2024 Phenolic Characterization and Quality Evaluation of Herbal Coffee from Roasted Juniper Berry Fruits (Juniperus drupacea L.): Elucidating the Impact of Roasting Foods DOI 10.3390/foods13233946 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.4%
  11. 2024 Bioactivity, DNA damage protecting, and aroma potential of oleuropein enriched olive leaf extract by optimization of ultrasound-assisted process EFOOD DOI 10.1002/efd2.134 YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.5%
  12. 2023 Elucidation of key odorants and sensory propertiesof five different extra virgin olive oils from Turkey by GC-MS-Olfactometry Editorial CSIC DOI 10.3989/gya.0666221 YÖKSİS SJR Q3 JCR Q4 OpenAlex 49.4%
  13. 2023 Optimization of black garlic production parameters using response surface methodology: Assessment and characterization of bioactive properties Elsevier BV DOI 10.1016/j.jarmap.2023.100477 YÖKSİS SJR Q2 JCR Q1 OpenAlex üst %10 OpenAlex 95.4%
  14. 2023 Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology Wiley DOI 10.1111/1750-3841.16768 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.1%
  15. 2023 Ultrasound-Assisted Extraction of Hydroxytyrosol from Lactiplantibacillus plantarum Fermented Olive Leaves: Process Optimization and Bioactivity Assessment Fermentation-Basel DOI 10.3390/fermentation9060514 YÖKSİS SJR Q2 JCR Q2 OpenAlex 74.1%
  16. 2022 Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices Food Chemistry DOI 10.1016/j.foodchem.2022.132079 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 90.4%
  17. 2022 Next generation sequencing of shalgam flavor influencing microflora Journal of Food Processing and Preservation DOI 10.1111/jfpp.15982 YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.3%
  18. 2022 Fourier transform infrared assessment of cholesterol effect on antibiotic resistance on Salmonella Typhimurium Journal of Food Processing and Preservation DOI 10.1111/jfpp.15416 YÖKSİS SJR Q2 JCR Q3 OpenAlex 57.8%
  19. 2022 Comparative assessment of quality parameters and bioactive compounds of white and black garlic European Food Research and Technology DOI 10.1007/s00217-022-04055-2 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 93.6%
  20. 2022 Yenilikçi Zeytin Temizleme Sistemi İle Zeytinyağı Kalitesinin İyileştirilmesi Akademik Gida DOI 10.24323/akademik-gida.1186763 YÖKSİS TR Index SJR Q4 OpenAlex 46.6%

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