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Akademisyen

MİNE ASLAN

DOKTOR ÖĞRETİM ÜYESİ

SELÇUK ÜNİVERSİTESİ AKŞEHİR MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 31
  • Proje 0
  • Kitap 0
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 8 Q2 4 Q3 4 Q4 1
WoS (JCR) Q1 3 Q2 6 Q3 3 Q4 7
TR Index 7 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 5
Ort. yüzdelik 64.4%
Üst %1 payı 0.0%
Üst %10 payı 17.2%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 31 yayın

Scopus (SJR)
Q1 8 Q2 4 Q3 4 Q4 1
WoS (JCR)
Q1 3 Q2 6 Q3 3 Q4 7
TR Index
7 makale

Makale listesi

  1. 2024 Evaluation of Refractance Window-Dried Type 3 Sourdough as an Alternative to Liquid Sourdough in Bread Production Journal of Cereal Science DOI 10.1016/j.jcs.2024.103882 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.0%
  2. 2024 Application of Cinnamomum verum and Syzygium aromaticum extract-loaded liposomes as natural antifungal preservatives in packed fresh pasta Journal of Stored Products Research DOI 10.1016/j.jspr.2024.102389 YÖKSİS SJR Q1 JCR Q1 OpenAlex 65.3%
  3. 2024 Storage stability, nutritional and qualitative attributes of biscuits enriched with terebinth, flaxseed and sesame seeds British Food Journal DOI 10.1108/BFJ-10-2023-0958 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.1%
  4. 2024 Antifungal Activity, Total Phenolic Content and Antioxidant Activity Properties of Some Spices Extracts as Alternative Natural Antimicrobial Agents Journal Of Agriculture and Nature DOI 10.18016/ksutarimdoga.vi.1198207 YÖKSİS TR Index JCR Q4 OpenAlex 37.9%
  5. 2023 Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-02079-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex 64.1%
  6. 2023 Storage stability, heat stability, controlled release and antifungal activity of liposomes as alternative fungal preservation agents Food Bioscience DOI 10.1016/j.fbio.2022.102281 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.1%
  7. 2023 Mor havuç tozu ikamesinin cips örneklerinin bazı fiziksel, kimyasal ve duyusal özellikleri üzerine etkisi Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.1164267 YÖKSİS TR Index OpenAlex 27.8%
  8. 2023 Effect of Persimmon (Diospyros kaki Thunb.) Powder and Quince (Cydonia oblonga) Seed Mucilage on Physical, Chemical, Textural and Sensory Properties of Turkish Noodles Akademik Gıda DOI 10.24323/akademik-gida.1423429 YÖKSİS TR Index SJR Q4 OpenAlex 34.0%
  9. 2022 Refractance Window Drying in the Production of Instant Baker's Yeast and Its Effect on the Quality Characteristics of Bread Journal of Food Science DOI 10.1111/1750-3841.16338 YÖKSİS SJR Q1 JCR Q2 OpenAlex 59.2%
  10. 2022 The comparison of lupin milk with soy milk as an alternative egg substitute for cake production Journal of Food Processing and Preservation DOI 10.1111/jfpp.16572 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 90.2%
  11. 2022 Improvement of Structural and Nutritional Quality of Gluten Free Pasta Journal of Culinary Science & Technology DOI 10.1080/15428052.2021.2020198 YÖKSİS SJR Q3 JCR Q4 OpenAlex 74.7%
  12. 2022 Usage Opportunities of Pomegranate (Punica Granatum) Peel Dried with Dif-ferent Methods in Whole Wheat Flour Chips Selcuk Journal of Agricultural and Food Sciences DOI 10.15316/SJAFS.2022.009 YÖKSİS TR Index JCR Q4 OpenAlex 4.5%
  13. 2021 Improvement of functional cake formulation with fermented soy (Glycine max) and lupin (Lupinus albus L) powders International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2021.100429 YÖKSİS SJR Q1 JCR Q3 OpenAlex üst %10 OpenAlex 92.7%
  14. 2021 Foam drying of aquafaba: Optimization with mixture design Journal of Food Processing and Preservation DOI 10.1111/jfpp.15185 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.9%
  15. 2020 A Study on the Potential of Using Melon Wastes in Biscuit Production Journal Of Agriculture and Nature DOI 10.18016/ksutarimdoga.vi.681812 YÖKSİS TR Index JCR Q4 OpenAlex 66.3%
  16. 2020 Antioxidant and physicochemical properties of cookies containing raw and roasted hemp flour [pdf] Acta Scientiarum Polonorum Technologia Alimentaria DOI 10.17306/J.AFS.2020.0795 YÖKSİS SJR Q3 JCR Q4 OpenAlex 59.4%
  17. 2020 Possibility of using chickpea aquafaba as egg replacer in traditional cake formulation Harran Journal of Agricultural and Food Science DOI 10.29050/harranziraat.569397 YÖKSİS TR Index OpenAlex üst %10 OpenAlex 92.9%
  18. 2020 Antioxidant and physicochemical properties of cookies containing raw and roasted hemp flour Acta Scientiarum Polonorum Technologia Alimentaria DOI 10.17306/J.AFS.0795 YÖKSİS SJR Q3 JCR Q4 OpenAlex 85.6%
  19. 2017 The Effect of Oxytocin and Kisspeptin-10 in Ovary and Uterus of Ischemia-Reperfusion Injured Rats. Taiwan Association of Obstetrics and Gynecology DOI 10.1016/j.tjog.2016.12.018. YÖKSİS SJR Q3 JCR Q4 OpenAlex üst %10 OpenAlex 94.1%
  20. 2017 Apparent diffusion coefficient measurement of ovarian stroma: A potential tool for the diagnosis of polycystic ovary syndrome Diagnostic and Interventional Imaging DOI 10.1016/j.diii.2016.09.004 YÖKSİS SJR Q2 JCR Q2 OpenAlex 76.4%

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