Akademisyen
ZEHRA AYHAN
PROFESÖR
SAKARYA ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 60
- Proje 21
- Kitap 11
- Bildiri 69
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
18
Q2
10
Q3
1
Q4
2
WoS (JCR)
Q1
17
Q2
5
Q3
6
Q4
1
TR Index
2
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
2
Ort. yüzdelik
95.2%
Üst %1 payı
0.0%
Üst %10 payı
100.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Enhancing polylactic acid composite film performance via chemically modified micro- and nanofibrillated cellulose for sustainable food packaging YÖKSİS SJR Q2 JCR Q2
- 2026 Exploring Agricultural and Industrial Fruit-Based Waste/By-products for Eco-friendly Multifunctional Bio-based Food Packaging and Coating Materials YÖKSİS SJR Q1 JCR Q1
- 2026 Curdlan‐Based Composites: Advances in Functionalization and Sustainable Food Packaging Applications YÖKSİS SJR Q1 JCR Q1
- 2025 Impact of killing and drying methods on physicochemical and functional properties of black soldier fly larvae (BSFL) oil YÖKSİS SJR Q1 JCR Q1
- 2025 Composite PLA films incorporated with micro/nano boron nitride for sustainable food packaging YÖKSİS SJR Q3 JCR Q3
- 2025 DEVELOPMENT OF GLUTEN-FREE MEATBALLS USING OLEASTER AND COCONUT FLOURS AS BREADCRUMB REPLACERS YÖKSİS
- 2024 Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste YÖKSİS SJR Q1 JCR Q1
- 2024 Simulation and Validation of a Novel Colorimetric Three‐Layer Intelligent Indicators With Different Binders to Monitor Freshness of Atlantic Bonito (Sarda sarda) Under Two Different Atmospheres YÖKSİS SJR Q2 JCR Q2
- 2024 THE EFFECTS OF ETHYLENE SCAVENGING-ACTIVE PACKAGING AND STORAGE TEMPERATURE ON QUALITY AND SHELF LIFE OF CUCUMBER (CUCUMIS SATIVUS L.) YÖKSİS
- 2023 Development and characterization of sustainable-active-edible-bio based films from orange and pomegranate peel waste for food packaging: Effects of particle size and acid/plasticizer concentrations YÖKSİS SJR Q1 JCR Q1
- 2023 Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices YÖKSİS SJR Q1 JCR Q1
- 2023 Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit YÖKSİS SJR Q2 JCR Q2
- 2023 FARKLI AMBALAJ MATERYALLERİ ve VAKUM/MODİFİYE ATMOSFER AMBALAJLAMANIN DİLİMLENMİŞ HATAY PEYNİRİNİN KALİTESİ VE RAF ÖMRÜNE ETKİSİ YÖKSİS
- 2023 ETİLEN TUTUCU İÇEREN AKTİF AMBALAJLAMANIN VE DEPOLAMA SICAKLIĞININ KİRAZ DOMATESİN HASAT SONRASI KALİTESİ ÜZERİNE ETKİLERİ YÖKSİS
- 2022 Fabrication and validation of CO2-sensitive indicator to monitor the freshness of poultry meat YÖKSİS SJR Q1 JCR Q1
- 2022 EVALUATION OF FACTORS AFFECTING CONSUMERS' POULTRY MEAT CONSUMPTION HABITS AND PERCEPTIONS AND POULTRY BREEDING PROCESSES YÖKSİS
- 2021 Applications of different oxygen scavenging systems as an active packaging to improve freshness and shelf life of sliced bread YÖKSİS SJR Q2 JCR Q3
- 2021 Etilen Tutucu İçeren Aktif Ambalajlamanın Mantarın (Agaricus bisporus) Kalitesi ve Raf Ömrüne Etkisi YÖKSİS TR Index SJR Q4
- 2020 Effect of ethylene scavenging-active packaging on the quality and shelf life of button mushrooms (Agaricus bisporus) YÖKSİS TR Index SJR Q4
- 2020 Application of Polypropylene‐Based NanocompositeFilms for Sliced Turkish Pastrami under Vacuum/Modified Atmosphere Packaging:A Pilot Study YÖKSİS