İçeriğe geç
akaturk Akademik ölçüm
Giriş Kayıt

Akademisyen

BUKET ER DEMİRHAN

PROFESÖR

GAZİ ÜNİVERSİTESİ ECZACILIK FAKÜLTESİ TEMEL ECZACILIK BİLİMLERİ BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 49
  • Proje 0
  • Kitap 4
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 10 Q2 5 Q3 5 Q4 4
WoS (JCR) Q1 9 Q2 6 Q3 1 Q4 10
TR Index 4 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 4
Ort. yüzdelik 62.4%
Üst %1 payı 0.0%
Üst %10 payı 15.4%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 49 yayın

Scopus (SJR)
Q1 10 Q2 5 Q3 5 Q4 4
WoS (JCR)
Q1 9 Q2 6 Q3 1 Q4 10
TR Index
4 makale

Makale listesi

  1. 2025 Low-Calorie Sweeteners and Reproductive Health: Evidence and Debates Current Nutrition & Food Science DOI 10.2174/0115734013315621240802055207 YÖKSİS SJR Q3 JCR Q4 OpenAlex 75.0%
  2. 2024 Investigation of Quinolone Residues and Total Aerobic Mesophilic Bacteria in Some Poultry Meat and Chicken Eggs Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology DOI 10.15835/buasvmcn-fst:2023.0041 YÖKSİS JCR Q4 OpenAlex 62.9%
  3. 2022 Investigation of Twelve Significant Mycotoxin Contamination in Nut-Based Products by the LC\MS/MS Method Metabolites DOI 10.3390/metabo12020120 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 94.4%
  4. 2022 Detection of Antibiotic Residues in Blossom Honeys from Different Regions in Turkey by LC-MS/MS Method Antibiotics DOI 10.3390/antibiotics11030357 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.3%
  5. 2022 Investigation of Lupine Allergen Presence in Some Food Products by Enzyme-Linked Immunosorbent Assay University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca DOI 10.15835/buasvmcn-fst:2022.0006 YÖKSİS JCR Q4 OpenAlex 4.4%
  6. 2021 One-step green aqueous synthesis of blue light emitting copper nanoclusters for quantitative determination of food color Ponceau 4R Elsevier BV DOI 10.1016/j.jphotochem.2021.113356 YÖKSİS SJR Q2 JCR Q2 OpenAlex 75.5%
  7. 2021 Effects of Marination with Different Salt Concentrations on Some Quality Criteria of Beef Meat Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology DOI 10.15835/buasvmcn-fst:2021.0020 YÖKSİS JCR Q4 OpenAlex 20.1%
  8. 2021 The Investigation of Mycotoxins and Enterobacteriaceae of Cereal-Based Baby Foods Marketed in Turkey Foods DOI 10.3390/foods10123040 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.9%
  9. 2021 Plant-Based Food Preservatives: An Overview of Some Essential Oils, Spices and Fruit Extracts MAS Journal of Applied Sciences DOI 10.52520/masjaps.183 YÖKSİS OpenAlex 24.5%
  10. 2020 Investigation of Histamine Levels in Pasteurized, High Heat-Treated Milk and Types of Cheese Journal of Microbiology, Biotechnology and Food Sciences DOI 10.15414/jmbfs.2020.10.2.217-220 YÖKSİS SJR Q4 JCR Q4 OpenAlex 7.6%
  11. 2018 Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe Food Analytical Methods DOI 10.1007/s12161-017-1116-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.4%
  12. 2016 Mn Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe for Analysis of Glutamic Acid in Foodstuffs Turkish Journal of Chemistry DOI 10.3906/kim-1601-67 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 61.7%
  13. 2015 Room temperature Phosphorescence Determination of Melamine in Dairy Products using l cysteine capped Mn doped Zinc Sulfide ZnS Quantum Dots Journal of Dairy Science DOI 10.3168/jds.2014-9221 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.1%
  14. 2015 Monosodium Glutamate in Chicken and Beef Stock Cubes using High Performance Liquid Chromatography Food Additives & Contaminants: Part B DOI 10.1080/19393210.2014.991355 YÖKSİS SJR Q2 JCR Q2 OpenAlex 58.9%
  15. 2015 Short communication Determination of Potential 5 Hydroxymethyl 2 furaldehyde and 2 furaldehyde Compounds in Follow on Milks and Infant Formulas using the High Performance Liquid Chromatography Method Journal of Dairy Science DOI 10.3168/jds.2014-8761 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.9%
  16. 2015 Investigation of Melamine Presence in Canned Tuna Fish by Capillary Zone Electrophoresis Method Tarım Bilimleri Dergisi DOI 10.15832/tbd.46532 YÖKSİS SJR Q3 JCR Q4 OpenAlex 71.0%
  17. 2014 Determination of Aspartame Levels in Soft Drinks Consumed in Ankara Turkey Journal of Food Research DOI 10.5539/jfr.v3n6p156 YÖKSİS OpenAlex 13.8%
  18. 2014 Antimicrobial and Antibiofilm Effects of Selected Food Preservatives Against Salmonella spp Isolated from Chicken Samples Poultry Science DOI 10.3382/ps.2013-03404 YÖKSİS SJR Q1 JCR Q1 OpenAlex 63.9%
  19. 2013 Screening of Quinolone Antibiotic Residues in Chicken Meat and Beef Sold in the Markets of Ankara Turkey Poultry Science DOI 10.3382/ps.2013-03072 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.4%
  20. 2012 Gıdalarda Aflatoksin Varlığının Değerlendirilmesi The Evaluation of the Aflatoxin Presence in Foods Turkish Bulletin of Hygiene and Experimental Biology DOI 10.5505/TurkHijyen.2012.54154 YÖKSİS TR Index SJR Q4 OpenAlex 19.2%

Akademisyenlere dön