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Akademisyen

MUHAMMET ALİ ÇAKIR

DOKTOR ÖĞRETİM ÜYESİ

KIRKLARELİ ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 22
  • Proje 0
  • Kitap 4
  • Bildiri 30
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 7 Q2 7 Q3 3 Q4 1
WoS (JCR) Q1 3 Q2 7 Q3 5 Q4 3
TR Index 7 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 2
Üst %10 makale 11
Ort. yüzdelik 64.0%
Üst %1 payı 7.1%
Üst %10 payı 39.3%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 22 yayın

Scopus (SJR)
Q1 7 Q2 7 Q3 3 Q4 1
WoS (JCR)
Q1 3 Q2 7 Q3 5 Q4 3
TR Index
7 makale

Makale listesi

  1. 2026 Eating behaviors in the digital age: the role of social media and healthy diet literacy Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity DOI 10.1007/s40519-025-01808-2 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %1 OpenAlex 99.6%
  2. 2026 Food (In)security in the 2023 Kahramanmaraş Earthquake in Türkiye: Food Safety, Access, and Their Relationship with Nutritional Status Disaster Medicine and Public Health Preparedness DOI 10.1017/dmp.2025.10294 YÖKSİS SJR Q3 JCR Q3 OpenAlex 8.3%
  3. 2026 Solvent-free ionic gelation of carvacrol-loaded chitosan nanoparticles: fractional factorial optimization and pH-responsive release Green Processing and Synthesis DOI 10.1515/gps-2025-0169 YÖKSİS SJR Q2 JCR Q2 OpenAlex 17.9%
  4. 2026 Microbiota Awareness is related to Mediterranean Diet Adherence and Probiotic Consumption in a Turkish Adult Population: a Cross-Sectional Study Nutrition and Health DOI 10.1177/02601060261422993 YÖKSİS SJR Q3 JCR Q4 OpenAlex 16.3%
  5. 2026 Almond Milk–Based Vegan Ice Cream Fortified with Aronia melanocarpa Juice Turkish Journal of Agriculture -Food Science and Technology DOI 10.24925/turjaf.v14i3.820-828.8766 YÖKSİS TR Index OpenAlex 18.9%
  6. 2026 Exploring the relationship between cooking and food skills and food choice motives: a cross-sectional study British Food Journal DOI 10.1108/BFJ-11-2025-1583 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.2%
  7. 2025 The role of tomato waste in enhancing nutritional, functional and sensory properties of fresh acid cheese Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.1652328 YÖKSİS TR Index OpenAlex 67.0%
  8. 2025 The relationship between body image and nutritional behaviors in adult individuals PLOS ONE DOI 10.1371/journal.pone.0320408 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 97.1%
  9. 2025 Post-disaster food safety and food security: An example of the Türkiye earthquake Food Security DOI 10.1007/s12571-025-01539-3 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 97.8%
  10. 2025 KÜLTÜRLENMİŞ ETE YÖNELİK FARKINDALIK: BİR ÖLÇEK GELİŞTİRME ÇALIŞMASI Sağlık Bilimleri Dergisi DOI 10.34108/eujhs.1380837 YÖKSİS OpenAlex 6.4%
  11. 2025 Gıda Hazırlama Ve Pişirme İşlemlerinin Biyoaktif Bileşikler Üzerine Etkisi Balkan Sağlık Bilimleri Dergisi DOI 10.61830/balkansbd.1568047 YÖKSİS OpenAlex 30.2%
  12. 2025 Evaluation of Consumers Ability to Use and Understand Food Labels İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi DOI 10.38079/igusabder.1645418 YÖKSİS TR Index OpenAlex 85.4%
  13. 2025 Quality and Microstructural Changes in Salted Goose Meat Dried by Hot-Air, Infrared, and Microwave Techniques Processes DOI 10.3390/pr13103223 YÖKSİS SJR Q2 JCR Q3 OpenAlex 84.6%
  14. 2025 Investigation of Drying Kinetics of Turkey Breast Meat Using Vacuum and Ultrasound-assisted Vacuum Drying International Journal of Agriculture Environment and Food Sciences DOI 10.31015/2025.3.10 YÖKSİS TR Index OpenAlex 71.2%
  15. 2024 The relationship between hedonic hunger and self‐stigmatisation in terms of weight and self‐esteem in adult people living with obesity Journal of Human Nutrition and Dietetics DOI 10.1111/jhn.13280 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 93.8%
  16. 2024 Effect of Molecular Cooking Techniques on Functional Compounds International Journal of Gastronomy Research DOI 10.56479/ijgr-43 YÖKSİS OpenAlex 24.3%
  17. 2023 Investigation of Knowledge and Awareness about Food Nanotechnology of Nutrition and Dietetics Students International Journal of Gastronomy Research DOI 10.56479/ipeak.2023.12171 YÖKSİS OpenAlex 11.1%
  18. 2023 Bioavailability and health effects of some carotenoids by different cooking methods International Journal of Gastronomy Research DOI 10.56479/ipeak.2023.12181 YÖKSİS OpenAlex 62.2%
  19. 2026 Eating behaviors in the digital age: the role of social media and healthy diet literacy. Eating and Weight Disorders-Studies on Anorexia Bulimia and Obesity DOI 10.1007/s40519-025-01808-2 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %1 OpenAlex 99.6%
  20. 2026 Exploring the relationship between cooking and food skills and food choice motives: a cross-sectional study British Food Journal DOI 10.1108/BFJ-11-2025-1583 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.1%

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