Akademisyen
HÜSEYİN KELEŞ
DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)
AKDENİZ ÜNİVERSİTESİ MANAVGAT TURİZM FAKÜLTESİ TURİZM REHBERLİĞİ BÖLÜMÜ
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 26
- Proje 0
- Kitap 19
- Bildiri 14
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
8
Q2
4
Q3
1
Q4
0
WoS (JCR)
Q1
5
Q2
7
Q3
0
Q4
1
TR Index
8
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
1
Üst %10 makale
1
Ort. yüzdelik
76.9%
Üst %1 payı
33.3%
Üst %10 payı
33.3%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Climate Change Awareness and Sustainable Travel Intentions: The Mediating Role of Climate Anxiety YÖKSİS SJR Q2 JCR Q1 OpenAlex 58.3%
- 2026 Exploring the Roles of Destination Brand Personality, Self-Congruity, Satisfaction, and Loyalty in a Cross-Cultural Context YÖKSİS SJR Q1 JCR Q1
- 2025 Development of Marathon Tourism Publications Indexed in Wos and Scopus Databases: A Bibliometric Analysis YÖKSİS
- 2025 Yerel Halkın Yoğun Turizm Gelişimine Gösterdiği Uyum: Alanya Örneği YÖKSİS TR Index
- 2024 How Does the Green and Non‐Green Star Moderate the Effect of Hotel Environmental Strategy on Sustainable Awareness and Green Employee Behavior? YÖKSİS SJR Q1 JCR Q1
- 2024 Visual destination image from online perspective: The case of GoTürkiye YÖKSİS TR Index
- 2024 Kırsal turizm üzerine yapılan araştırmaların bibliyometrik analizi YÖKSİS TR Index
- 2024 The significance of women’s cooperatives in promoting the sustainability of local gastronomic products: The case of Bor women’s agricultural development cooperative YÖKSİS SJR Q3
- 2023 The Perception of Cultural Authenticity, Destination Attachment, and Support for Cultural Heritage Tourism Development by Local People: The Moderator Role of Cultural Sustainability YÖKSİS SJR Q1 JCR Q2
- 2023 How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism? YÖKSİS SJR Q1 JCR Q2
- 2023 The Effect of Environmental Management Practices and Knowledge in Strengthening Responsible Behavior: The Moderator Role of Environmental Commitment YÖKSİS SJR Q1 JCR Q2
- 2023 Effect of Green Human Resource Management on Green Psychological Climate and Environmental Green Behavior of Hotel Employees: The Moderator Roles of Environmental Sensitivity and Altruism YÖKSİS SJR Q1 JCR Q2
- 2023 How Does Destination Experience Value Affect Brand Value and Behavioral Intention? The Moderator Role of Self Congruity YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.3%
- 2023 The Effect of Responsible Tourism Perception on Place Attachment and Support for Sustainable Tourism Development: The Moderator Role of Environmental Awareness YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %1 OpenAlex 99.2%
- 2023 Destinasyon Düzeyinde Algılanan Kalite, Ziyaretçi Memnuniyeti ve Davranışsal Niyetlerin Modellenmesi: Manavgat Örneği YÖKSİS TR Index
- 2023 Manavgat Destinasyonunda Bulunan Beş Yıldızlı Otellerin Web Sitelerine Yönelik Bir İçerik Analizi YÖKSİS TR Index
- 2023 A Conceptual Evaluation of Cycling Tourism in the Context of Sustainable Tourism YÖKSİS TR Index
- 2023 How Does the Experience Quality of Recreational Activities Organized within the Scope of Public Health Affect Perceived Value, Satisfaction and Behavioral Intentions of Individuals? YÖKSİS SJR Q2 JCR Q1
- 2023 Effect of Climate Change Belief and the New Environmental Paradigm (NEP) on Eco-Tourism Attitudes of Tourists: Moderator Role of Green Self-Identity YÖKSİS SJR Q2 JCR Q1
- 2022 The Moderator Role of Culture in the Relationship between Destination Brand Equity and Travel Intention YÖKSİS SJR Q2 JCR Q2