Academician profile · PROFESÖR
JALE KORUN
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Su Ürünleri
- SU ÜRÜNLERİ FAKÜLTESİ
- SU ÜRÜNLERİ YETİŞTİRİCİLİĞİ BÖLÜMÜ
Scopus (SJR)
WoS (JCR)
TR Index
12
articles
Articles
- 2024 Effects of different sous-vide cooking conditions on the chemical, physical, microbiological, and sensory quality of fish and shrimp during storage at 3 °C
- 2017 New Mediterranean Biodiversity Records (July 2017).
- 2011 First occurence of erythrocytic inclusion body syndrome EIBS in marine reared rainbow trout Oncorhynchus mykiss in Turkey
- 2008 The first observation of viral erythrocytic infection associated with pathogenic bacteria and some ectoparasites in cultured Mediterranean sea bass Dicentrarchus labrax L in Turkey