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Akademisyen

ERGÜN ÖMER GÖKSOY

PROFESÖR

AYDIN ADNAN MENDERES ÜNİVERSİTESİ VETERİNER FAKÜLTESİ BESİN-GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 43
  • Proje 0
  • Kitap 4
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 0 Q2 3 Q3 3 Q4 0
WoS (JCR) Q1 0 Q2 3 Q3 0 Q4 2
TR Index 7 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 3
Ort. yüzdelik 63.6%
Üst %1 payı 0.0%
Üst %10 payı 23.1%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 43 yayın

Scopus (SJR)
Q1 0 Q2 3 Q3 3 Q4 0
WoS (JCR)
Q1 0 Q2 3 Q3 0 Q4 2
TR Index
7 makale

Makale listesi

  1. 2026 Pathogenomic insights and prevalence of the big six Enterohemorrhagic Escherichia coli from cattle and sheep Microbial Pathogenesis DOI 10.1016/j.micpath.2026.108391 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 92.1%
  2. 2026 Pathogenomic insights and prevalence of the big six Enterohemorrhagic Escherichia coli from cattle and sheep Microbial Pathogenesis DOI 10.1016/j.micpath.2026.108391 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 92.1%
  3. 2026 Presence of coliforms and antibiotic-resistant E. coli in stuffed muscle from street vendors Veteriner Hekimler Derneği Dergisi DOI 10.33188/vetheder.1908989 YÖKSİS TR Index OpenAlex 57.1%
  4. 2025 Microbiological Quality of Fresh Produce and Ready-to-Eat Salads Through the Processing Line at a Mass Catering System Dicle Üniversitesi Veteriner Fakültesi Dergisi DOI 10.47027/duvetfd.1655386 YÖKSİS TR Index OpenAlex 54.2%
  5. 2025 Determination of Nutrition Knowledge Level and Dietary Habits Among Veterinary Faculty Students Van Veterinary Journal DOI 10.36483/vanvetj.1773081 YÖKSİS OpenAlex 36.0%
  6. 2025 Investigation of the Presence and Antibiotic Resistance of Salmonella Typhimurium and Salmonella Enteritidis in Poultry Meat Animal Health Production and Hygiene DOI 10.53913/aduveterinary.1745469 YÖKSİS TR Index OpenAlex 52.7%
  7. 2024 The prevalence, enterotoxigenic properties and antimicrobial susceptibility of Staphylococcus aureus isolated from various foods of animal origin VETERINARSKI ARHIV DOI 10.24099/vet.arhiv.1987 YÖKSİS SJR Q3 JCR Q4 OpenAlex 79.8%
  8. 2024 The Presence and Antibiotic Resistance of non-O157 STEC on Lamb Carcasses Animal Health Prod and Hyg DOI 10.53913/aduveterinary.1456133 YÖKSİS OpenAlex 70.6%
  9. 2022 The Impact of Cattle Hide Cleanliness Scores on Microbiological Contamination of Carcasses During Slaughtering Macedonian Veterinary Review DOI 10.2478/macvetrev-2022-0012 YÖKSİS SJR Q3 JCR Q4 OpenAlex 42.9%
  10. 2021 Evaluation of the effect of cooling on the microbiological quality of lamb carcasses Food and Health DOI 10.3153/FH21019 YÖKSİS TR Index OpenAlex 9.8%
  11. 2013 Effects of Slaughter Age and Gender on Carcass Characteristics of İndigenous Turkish Hairgoat Kids Reared Under an Extensive Production System Archiv Tierzucht DOI 10.7482/0003-9438-56-008 YÖKSİS OpenAlex 70.4%
  12. 2026 Pathogenomic insights and prevalence of the big six Enterohemorrhagic Escherichia coli from cattle and sheep Microbial Pathogenesis DOI 10.1016/j.micpath.2026.108391 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 92.1%
  13. 2021 Evaluation of The Effects of Milking Hygiene and Sanitation Education on Total Bacterial and Somatic Cell Number of Bulk Tank Milk in Dairy Cattle Breeding International Journal of Veterinary Science DOI 10.47278/journal.ijvs/2020.009 YÖKSİS SJR Q3 OpenAlex 76.3%
  14. 2019 Survival of Listeriamonocytogenes during the production and ripening of Boza Journal of Food Science Technology DOI https://www.siftdesk.org/articles/pdf/Survival-of-Listeriamonocytogenes-during-the-production-and-ripening-of-Boza20190621214623.pdf YÖKSİS
  15. 2019 Microbiological Investigation of Some Dairy Desserts Animal Health, Production and Hygiene DOI http://www.aduveterinaryjournal.org/files/657-662.pdf YÖKSİS
  16. 2019 Aydın İli Pazar Yerlerinde Satışa Sunulan Balıklarda Bulunan Histamin Düzeylerinin Belirlenmesi Animal Health, Production and Hygiene YÖKSİS
  17. 2018 Microbiological Quality Evaluation of Various Types Of Cheese Journal of Faculty of Veterinary Medicine, Erciyes University YÖKSİS TR Index
  18. 2018 Taze Peynirlerden İzole Edilen Escherichia coli Suşlarının Genotiplendirilmesi Etlik Veteriner Mikrobiyoloji Dergisi YÖKSİS TR Index
  19. 2017 Sütte Pastörizasyon ve UHT Sterilizasyon Türkiye Klinikleri YÖKSİS TR Index
  20. 2015 Occurrence of Aflatoxin M1 in flavored UHT milk Ankara Universitesi Veteriner Fakultesi Dergisi YÖKSİS

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