Akademisyen

YÜKSEL ÖZDEMİR

PROFESÖR

TOROS ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 90
Proje 0
Kitap 0
Bildiri 0
Patent 0
Sanatsal 0

Scopus (SJR) Q1 29 Q2 26 Q3 7 Q4 1

WoS (JCR) Q1 13 Q2 34 Q3 13 Q4 3

TR Index 3 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 3

Ort. yüzdelik 63.3%

Üst %1 payı 0.0%

Üst %10 payı 4.3%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2025 Impact of White Bread Fortified With Carob Molasses Pulp Flour and Wheat Germ on Glycemic Response and Antioxidant Capacity in Healthy Subjects Food Science & Nutrition DOI 10.1002/fsn3.71046 YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.0%
2024 Revitalizing traditional Turkish tort cheese into spreadable form: Enhancing bioactive and sensory attributes with utilization of carob molasses pulp that is a food waste Food Science & Nutrition DOI 10.1002/fsn3.4239 YÖKSİS SJR Q1 JCR Q2 OpenAlex 7.8%
2024 Utilization of carob flour for mitigating oil separation issue in traditional Turkish tahini halva Toros University Journal of Food, Nutrition and Gastronomy DOI 10.58625/jfng-2471 YÖKSİS OpenAlex 56.7%
2024 Physical, textural, and sensory evaluation of cakes with carob molasses pulp Toros University Journal of Food Nutrition and Gastronomy DOI 10.58625/jfng-2223 YÖKSİS OpenAlex 63.3%
2023 Investigation of the effect of using carob molasses pulp (CMP) on physicochemical, functional and sensory properties of yogurt Toros University Journal of Food Nutrition and Gastronomy DOI 10.58625/jfng-2075 YÖKSİS OpenAlex 69.9%
2023 Production of natural bitter orange (Bitter orange aurantium) sauce Toros University, Journal Food Nutrition and Gastronomy DOI 10.58625/jfng-2043 YÖKSİS OpenAlex 43.3%
2023 Does flaxseed and chia use affect postprandial glucose, insulin and subjective saturation response in healthy individuals? JOURNAL OF SURGERY AND MEDICINE DOI 10.28982/josam.7812 YÖKSİS OpenAlex 61.4%
2022 Ice cream cone enriched with carob molasses pulp Journal of Food Measurement and Characterization DOI 10.1007/s11694-022-01489-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.4%
2022 Enrichment of wheat bread with carob molasses source: Impact on bread quality and acceptability Toros University Journal of Food Nutrition and Gastronomy DOI 10.58625/jfng-1853 YÖKSİS OpenAlex 50.8%
2022 Functional wafer cream fortified with carob molasses pulp flour Acta Alimentaria DOI 10.1556/066.2022.00136 YÖKSİS SJR Q3 JCR Q4 OpenAlex 57.8%
2022 Optimization of Sugar Extraction From Carob Pods Chemistry Africa DOI 10.1007/s42250-022-00403-7 YÖKSİS SJR Q3 JCR Q3 OpenAlex 62.6%
2021 Purification of crude fiber from carob molasses pulp and uses in traditional Turkish sucuk International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2021.100410 YÖKSİS SJR Q1 JCR Q3 OpenAlex 85.3%
2021 Determination of the effect of temperature on relative L X-ray intensity ratio of gadolinium, dysprosium and erbium RADIATION PHYSICS AND CHEMISTRY DOI 10.1016/j.radphyschem.2021.109389 YÖKSİS SJR Q2 JCR Q1 OpenAlex 59.8%
2021 Ni Tabanlı Bazı Süperalaşımların Foton Etkileşim Özelliklerinin İncelenmesi El-Cezeri Fen ve Mühendislik Dergisi DOI 10.31202/ecjse.831869 YÖKSİS TR Index SJR Q4 OpenAlex 38.0%
2020 Measurement of L X-ray production cross sections and relative intensities of some lanthanide compounds depending on the temperature Radiochimica Acta DOI 10.1515/ract-2019-3198 YÖKSİS SJR Q3 JCR Q3 OpenAlex 70.7%
2020 An experimental study on the investigation of nuclear radiation shielding characteristics in iron-boron alloys JOURNAL OF ALLOYS AND COMPOUNDS DOI 10.1016/j.jallcom.2019.152946 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.6%
2017 Evaluation of Mineral Content and Photon Interaction Parameters of Dental Enamel After Phosphoric Acid and Er:YAG Laser Treatment Photomedicine and Laser Surgery DOI 10.1089/pho.2016.4190 YÖKSİS SJR Q2 JCR Q3 OpenAlex 61.1%
2017 Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children JOURNAL OF FOOD QUALITY DOI 10.1155/2017/5028150 YÖKSİS SJR Q2 JCR Q4 OpenAlex 82.4%
2017 A device for X-Ray elemental mapping using annular radioisotope source X-Ray Spectrometry DOI 10.1002/xrs.2776 YÖKSİS SJR Q3 JCR Q3 OpenAlex 5.1%
2017 Determination of effective atomic numbers effective electrons numbers total atomic cross sections and buildup factor of some compounds for different radiation sources Radiation Physics and Chemistry DOI 10.1016/j.radphyschem.2016.08.015 YÖKSİS SJR Q2 JCR Q1 OpenAlex 69.6%

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