Akademisyen

HATİCE SENA OLCAY

ARAŞTIRMA GÖREVLİSİ

İSTANBUL AYDIN ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ ENDÜSTRİ MÜHENDİSLİĞİ BÖLÜMÜ

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 13
Proje 0
Kitap 0
Bildiri 13
Patent 0
Sanatsal 0

Scopus (SJR) Q1 3 Q2 5 Q3 2 Q4 1

WoS (JCR) Q1 3 Q2 3 Q3 3 Q4 2

TR Index 0 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 1

Ort. yüzdelik 65.5%

Üst %1 payı 0.0%

Üst %10 payı 9.1%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2026 Development of intelligent colorimetric indicator film based on avocado seed starch and chokeberry pomace extract for visual monitoring of chicken breast meat freshness Starch‐Stärke DOI 10.1002/star.70174 YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.1%
2026 A review of the use of natural pigments in multilayer and composite films for intelligent biodegradable food packaging Progress in Organic Coatings DOI 10.1016/j.porgcoat.2026.109955 YÖKSİS SJR Q1 JCR Q1 OpenAlex 2.1%
2026 Characterization of the properties of modified avocado seed starches by heat-moisture treatment, cross-linking and oxidation and their applications in packaging film International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2026.150100 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.3%
2026 Characterization of vanillin cross-linked chitosan/whey protein isolate films: Effects of mandarin peel extract encapsulated by different methods Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04371-1 YÖKSİS SJR Q2 JCR Q2 OpenAlex 37.2%
2025 Characterization of a sodium alginate–carboxymethylcellulose film incorporated with cinnamaldehyde, and its application for preservation of almond paste Quality Assurance and Safety of Crops & Foods DOI 10.15586/qas.v17i4.1583 YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.9%
2025 Improvement of storage stability of barley, buckwheat and lupin composite flour by microwave treatment and its influence on functional properties of bread Food Chemistry: X DOI 10.1016/j.fochx.2025.102579 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.1%
2024 Effects of red pepper pomace protein and oil on the properties of starch-based edible films Waste and Biomass Valorization DOI 10.1007/s12649-023-02414-y YÖKSİS SJR Q2 JCR Q3 OpenAlex 62.5%
2024 Development, chemical and sensory characterization of chokeberry (Aronia melanocarpa) sour concentrate and fruit leather (pestil) Journal of Culinary Science & Technology DOI 10.1080/15428052.2024.2393161 YÖKSİS SJR Q3 JCR Q4 OpenAlex 48.4%
2023 Encapsulation and antibacterial studies of goji berry and garlic extract in the biodegradable chitosan Journal of Bioactive and Compatible Polymers DOI 10.1177/08839115231157097 YÖKSİS SJR Q3 JCR Q3 OpenAlex 70.8%
2022 The antioxidant and antibacterial properties of chitosan encapsulated with the bee pollen and the apple cider vinegar Journal of Biomaterials Science, Polymer Edition DOI 10.1080/09205063.2022.2031463 YÖKSİS SJR Q2 JCR Q2 OpenAlex 89.3%
2022 Antimicrobial activity of egg white protein-based edible films incorporated with thyme and hops liquid extracts on hamburgers Carpathian Journal of Food Science and Technology DOI 10.34302/crpjfst/2022.14.2.6 YÖKSİS SJR Q4 JCR Q4 OpenAlex 57.1%
2020 The Methods Reducing of Fat Content in Meat and Meat Products International Journal of Food Engineering Research (IJFER) YÖKSİS
2019 Farklı Pişirme Yöntemlerinin Et ve Et Ürünlerinde Polisiklik Aromatik Hidrokarbon (PAH) Oluşumu Üzerine Etkisi Catering Guide YÖKSİS

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