Akademisyen
MEHMET NAZ
DOÇENT
İSKENDERUN TEKNİK ÜNİVERSİTESİ DENİZ BİLİMLERİ VE TEKNOLOJİSİ FAKÜLTESİ SU ÜRÜNLERİ MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Su Ürünleri
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 53
- Proje 0
- Kitap 8
- Bildiri 27
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
2
Q2
15
Q3
9
Q4
13
WoS (JCR)
Q1
2
Q2
2
Q3
8
Q4
20
TR Index
17
makale
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Effects of Incubation Conditions on Biochemical Profiles and Protease Activities of Three Artemia Groups YÖKSİS SJR Q3 JCR Q4
- 2026 Cytotoxicity Evaluation of Algal Extracts Using three Sep-ART ArtemIa (INVE) Groups YÖKSİS SJR Q4 JCR Q3
- 2025 Development and evaluation of an alginate-based cream formulation from Sargassum vulgare: Antimicrobial, antioxidant, and safety assessments YÖKSİS SJR Q1 JCR Q1
- 2025 Effects of dietary supplementation with Codium fragile and fennel essential oil on growth, enzyme activity, and hepatopancreas histology in juvenile narrow-clawed crayfish (Pontastacus leptodactylus Eschscholtz, 1823) YÖKSİS TR Index SJR Q2 JCR Q2
- 2025 Cytotoxicity, Apoptotic, Antioxidant and Antimicrobial Activity of Dictyota dichotoma (Hudson) J.V. Lamouroux 1809 Collected from Antalya Coast, Turkiye YÖKSİS SJR Q3 JCR Q4
- 2025 Determination of total phenolic amounts and extraction yields of ethanol extracts of algae YÖKSİS SJR Q4
- 2025 Evaluation of lethality assay performances of different solvents on three Sep-Artemia (INVE) groups YÖKSİS SJR Q4
- 2025 Impact of Dietary Co-Supplementation with Schizochytrium sp. and Lavender Essential Oil on Growth, Digestive Physiology, and Intestinal and Hepatic Histology in Common Carp YÖKSİS TR Index
- 2025 Determination of Total Phenolic Amounts of Chloroform, Acetone and Methanol Extracts of Sargassum sp., Ulva sp. and Schizochytrium sp. YÖKSİS TR Index
- 2024 Analyzing eight Turkish macroalgae: Fatty acids, proteins, and in silico biological activity profiles YÖKSİS SJR Q2 JCR Q3
- 2024 Pilot production and functional food development of Spirulina platensis in Iskenderun conditions YÖKSİS SJR Q4
- 2024 Determination of antioxidant potentials of some macroalgae species from Iskenderun Bay YÖKSİS SJR Q4
- 2024 Antimicrobial Effects of Chitosan Extracted from Crayfish Shells in Cream Formulations YÖKSİS TR Index
- 2022 The Changes in Proximate Compositions of Seven Different Macroalgae Collected from Turkey YÖKSİS SJR Q4
- 2022 The determination of the molecular weight profiles and biochemical compositions eight macroalgae species from Turkey YÖKSİS SJR Q2 JCR Q3
- 2022 Effects of Adding Laurel (Laurus nobilis) Essential Oil to the Diet of Tilapia Fish on Growth and Intestinal Histology YÖKSİS TR Index SJR Q4 JCR Q4
- 2022 Characterization and evaluation of the antimicrobial properties of algal alginate; a potential natural protective for cosmetics YÖKSİS TR Index SJR Q3 JCR Q4
- 2022 The Changes in Biochemical Compositions of Five Different Macroalgae and Seagrass (Halophila stipulacea (Forsskal) Ascherson 1867) Collected from Iskenderun Bay YÖKSİS TR Index
- 2021 Proximate Analysis and Fatty Acid Profile of Some Brown Macroalgae Collected from the Northeastern Mediterranean Coast YÖKSİS SJR Q4 JCR Q4
- 2021 The changes in Alkaline, Neutral and Acid Protease Activities of Artemia Enriched with Commercial Emulsion and Different Additive Combinations YÖKSİS TR Index SJR Q3 JCR Q4