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Akademisyen

BETÜL KARSLIOĞLU ÖZEN

DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)

HASAN KALYONCU ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 14
  • Proje 0
  • Kitap 2
  • Bildiri 13
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 8 Q2 2 Q3 3 Q4 0
WoS (JCR) Q1 5 Q2 6 Q3 1 Q4 1
TR Index 2 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 5
Ort. yüzdelik 73.2%
Üst %1 payı 0.0%
Üst %10 payı 35.7%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 14 yayın

Scopus (SJR)
Q1 8 Q2 2 Q3 3 Q4 0
WoS (JCR)
Q1 5 Q2 6 Q3 1 Q4 1
TR Index
2 makale

Makale listesi

  1. 2025 Effect of Amaranth and Corn Flour Ratios in Batter and Breader on the Physicochemical and Technological Properties of Gluten-Free Turkey Nuggets JOURNAL OF FOOD SCIENCE DOI 10.1111/1750-3841.70667 YÖKSİS SJR Q1 JCR Q2 OpenAlex 32.0%
  2. 2025 Evaluation of Basic Taste and Odor Recognition Performance of Trainee Sensory Assessors Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13i10.3053-3061.8132 YÖKSİS TR Index OpenAlex 17.0%
  3. 2025 Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads Molecules DOI 10.3390/molecules30193926 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.0%
  4. 2024 From Waste to Consumption: Tomato Peel Flour in Hamburger Patty Production Foods DOI 10.3390/foods13142218 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 90.7%
  5. 2024 Fenpicoxamid-Imprinted Surface Plasmon Resonance (SPR) Sensor Based on Sulfur-Doped Graphitic Carbon Nitride and Its Application to Rice Samples MICROMACHINES DOI 10.3390/mi15010006 YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.2%
  6. 2024 Assessment of Acrylamide Levels by Advanced Molecularly Imprinted Polymer-Imprinted Surface Plasmon Resonance (SPR) Sensor Technology and Sensory Quality in Homemade Fried Potatoes Foods DOI 10.3390/foods13182927 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.7%
  7. 2024 The Impact of Fat Contents and Different Cooking Processes on the Potential Health Concerns of Polycyclic Aromatic Hydrocarbons in Chicken Doner Kebabs POLYCYCLIC AROMATIC COMPOUNDS DOI 10.1080/10406638.2024.2415353 YÖKSİS SJR Q3 JCR Q2 OpenAlex 53.3%
  8. 2024 A Novel Molecularly Imprinted Quartz Crystal Microbalance Sensor Based on Erbium Molybdate Incorporating Sulfur-Doped Graphitic Carbon Nitride for Dimethoate Determination in Apple Juice Samples Foods DOI 10.3390/foods13050810 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.9%
  9. 2022 The Effects of Fat Content and Cooking Procedures on the PAH Content of Beef Doner Kebabs Polycyclic Aromatic Compounds DOI 10.1080/10406638.2022.2067879 YÖKSİS SJR Q3 JCR Q2 OpenAlex 81.1%
  10. 2022 ET VE ET ÜRÜNLERİNDE POLİSİKLİK AROMATİK HİDROKARBONLARIN OLUŞUM MEKANİZMALARI VE AZALTICI YAKLAŞIMLAR Gıda DOI 10.15237/gida.GD22045 YÖKSİS TR Index OpenAlex 37.5%
  11. 2014 Lipolytic Changes in Fermented Sausages Produced with Turkey Meat: Effects of Starter Culture and Heat Treatment Korean Journal for Food Science of Animal Resources DOI 10.5851/kosfa.2014.34.1.40 YÖKSİS SJR Q3 JCR Q4 OpenAlex 78.3%
  12. 2010 CHANGES IN BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF TURKEY SUCUKS AS AFFECTED BY PROCESSING AND STARTER CULTURE UTILIZATION Journal of Muscle Foods DOI 10.1111/j.1745-4573.2009.00173.x YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.9%
  13. 2025 Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads Molecules DOI https://www.mdpi.com/1420-3049/30/19/3926 YÖKSİS SJR Q1 JCR Q2
  14. 2025 Effect of grape pomace on oxidative and microbial quality of chill-stored beef model systems LWT – Food Science and Technology DOI 10.1016/j.lwt.2025.118344 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.1%
  15. 2024 A Novel Molecularly Imprinted Quartz Crystal Microbalance Sensor Based on Erbium Molybdate Incorporating Sulfur-Doped Graphitic Carbon Nitride for Dimethoate Determination in Apple Juice Samples FOODS DOI 10.3390/foods13050810 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.9%

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