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Akademisyen

CEMHAN DOĞAN

DOÇENT

YOZGAT BOZOK ÜNİVERSİTESİ BOĞAZLIYAN MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 39
  • Proje 0
  • Kitap 6
  • Bildiri 37
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 17 Q2 15 Q3 4 Q4 2
WoS (JCR) Q1 10 Q2 17 Q3 6 Q4 6
TR Index 9 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 5
Ort. yüzdelik 69.8%
Üst %1 payı 0.0%
Üst %10 payı 11.6%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 39 yayın

Scopus (SJR)
Q1 17 Q2 15 Q3 4 Q4 2
WoS (JCR)
Q1 10 Q2 17 Q3 6 Q4 6
TR Index
9 makale

Makale filtresi uygulandı. Filtreyi kaldır

Makale listesi

11 / 39 makale

  1. 2025 Mushrooms for Mushrooms: A Bio-Based Approach to Active Food Packaging Food Biophysics DOI 10.1007/s11483-024-09913-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.5%
  2. 2025 Innovative electroblown nanofibrous mats incorporating sage essential oil for extending shelf life of spreadable cheese Food and Bioproducts Processing DOI 10.1016/j.fbp.2025.02.002 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 93.1%
  3. 2025 Gelatin/mushroom (Lactarius deliciosus) extract nanofibers fabricated by electro-assisted solution blow spinning as a potential edible active food packaging Journal of Food Science and Technology DOI 10.1007/s13197-024-06080-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex 61.1%
  4. 2024 Tailoring of Gelatin‑Chitosan Nanofibers Functionalized with Eucalyptus Essential Oil via Electroblowing for Potential Food Packaging and Wound Dressing Applications Fibers and Polymers DOI 10.1007/s12221-024-00592-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 91.8%
  5. 2025 Innovative electroblown nanofibrous mats incorporating sage essential oil for extending shelf life of spreadable cheese Food and Bioproducts Processing DOI 10.1016/j.fbp.2025.02.002 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 93.1%
  6. 2025 A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil Food Science and Biotechnology DOI 10.1007/s10068-024-01736-4 YÖKSİS SJR Q1 JCR Q2 OpenAlex 68.3%
  7. 2025 A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil Food Science and Biotechnology DOI 10.1007/s10068-024-01736-4 YÖKSİS SJR Q1 JCR Q2 OpenAlex 68.3%
  8. 2024 Gelatin/mushroom (Lactarius deliciosus) extract nanofibers fabricated by electro-assisted solution blow spinning as a potential edible active food packaging Journal of Food Science and Technology DOI 10.1007/s13197-024-06080-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex 61.1%
  9. 2024 Electro‐blown micro‐nanofibrous mats with Origanum elongatum essential oil for enhancing the shelf life of tomato (Solanum lycopersicum) International Journal of Food Science & Technology DOI 10.1111/ijfs.17600 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.4%
  10. 2024 Rapid detection of adulteration in pistachio based on deep learning methodologies and affordable system Multimedia Tools and Applications DOI 10.1007/s11042-023-16172-5 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.3%
  11. 2024 Sustainable Active Food Packaging: Biodegradable Nanofibrous Mats Incorporated Spent Pumpkin Carbon Dots for Enhanced Shelf Life Fibers and Polymers DOI 10.1007/s12221-024-00698-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 85.2%
  12. 2024 Electro‐blown micro‐nanofibrous mats with Origanum elongatum essential oil for enhancing the shelf life of tomato (Solanum lycopersicum) International Journal of Food Science & Technology DOI 10.1111/ijfs.17600 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.3%
  13. 2024 Rapid detection of adulteration in pistachio based on deep learning methodologies and affordable system Multimedia Tools and Applications DOI 10.1007/s11042-023-16172-5 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.3%
  14. 2024 Electro‐blown micro‐nanofibrous mats with Origanum elongatum essential oil for enhancing the shelf life of tomato (Solanum lycopersicum) International Journal of Food Science and Technology DOI 10.1111/ijfs.17600 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.3%
  15. 2023 Non-targeted approach to detect pistachio authenticity based on digital image processing and hybrid machine learning model Journal of Food Measurement and Characterization DOI https://link.springer.com/article/10.1007/s11694-022-01671-0#article-info YÖKSİS SJR Q2 JCR Q2
  16. 2023 Determination of margarine adulteration in butter by machine learning on melting video Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-02115-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 69.9%
  17. 2023 Non-targeted approach to detect pistachio authenticity based on digital image processing and hybrid machine learning model Journal of Food Measurement and Characterization DOI 10.1007/s11694-022-01671-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex 54.9%

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